Food & Beverage Operations Lead — Guest Experience

ARAMARK; Grafton Township (OH); On-site; USD 52,000 - 72,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations with a focus on high standards of food quality, safety, and guest service. You will collaborate with culinary and facilities teams to drive guest satisfaction and operational excellence.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and budgeting. ARAMARK emphasizes an inclusive culture, opportunities for growth, and diverse career paths in hospitality

Responsibilities

• Lead daily dining operations
• Supervise and develop staff
• Manage scheduling and staffing levels
• Oversee inventory management and vendor relations
• Oversee budgeting and cost controls
• Collaborate with culinary and facilities teams on new initiatives for guest satisfaction

Job description

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations with a focus on high standards of food quality, safety, and guest service. You will collaborate with culinary and facilities teams to drive guest satisfaction and operational excellence.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and budgeting. ARAMARK emphasizes an inclusive culture, opportunities for growth, and diverse career paths in hospitality