Food & Beverage Manager - Restaurant

Atrium Hospitality LP; Huntsville (AL); On-site; USD 60,000 - 70,000; Full time

Job summary

Atrium Hospitality is seeking a Food & Beverage Manager for their Huntsville Embassy Suites. This role involves directing department activities, ensuring customer satisfaction, and mentoring staff. Ideal candidates will have supervisory experience and a background in hospitality management. The position offers a competitive salary and various benefits including career growth and health coverage.

Benefits

Career Growth & Learning opportunities

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay and wellness programs

Tuition reimbursement

Community service programs

Qualifications

• 2+ years of related experience required.
• Prior supervisory experience preferred.
• ServSafe and TIPS Certification necessary.

Responsibilities

• Plan and direct all functions of the Food & Beverage department.
• Increase revenue through creative promotional programs.
• Lead and develop associates in the department.

Skills

Planning

Leadership

Customer Service

Education

High School diploma or equivalent

Bachelor’s degree in hospitality management or related field

Tools

Microsoft Office Suite

Cloud Based Applications

Job description

Hotel:

Huntsville Embassy Suites

800 Monroe Street

Huntsville, AL 35801

Food & Beverage Manager - Restaurant

Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Starting Salary: $60k-$70K

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role.Actual pay may differ depending on these factors.

Primary Purpose:

The primary purpose of the Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.

Work Performed:

TheFood & Beverage Managerwill be tasked with the following duties, responsibilities, and assignments:

• Planning, directing, assigning and delegating responsibility for all functions of the Food & Beverage department to meet daily operational needsin accordancetoAtrium’s Core Values;

• Increase revenues through the production and implementation of creative promotional programs, as well as upselling ofoptions;

• Working closely with the Culinary team to execute the delivery of all Food & Beverage and Banquets promotions andmenus;

• Collaborating with Event Sales to ensure proper service to clients during banquets, as well as meeting with functional group leaders within banquets to determine last minute changes and discuss various set-uparrangements;

• Leading, coaching and developing associates in all areas of the Food & Beveragedepartment;

• Adhere to monthly forecasts and administer operations in a fiscally responsiblemanner;

• Achieving all guest service standards, constantly seeking ways to improve product and service as well as increase volumes andprofits;

• Ensure compliance with all Atrium policies and procedures with respect to the Food & Beverage department, as well as all local, state, and federal laws andregulations;

• Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline

• Support other departments as needed based on businessdemands;

• Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management;and

• Any and allother work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

2+ years of related experience

Prior supervisory/leadership experience

Preferred Prior Experience:

Hospitality experience

Required Education:

High School diploma or equivalent

Preferred Education:

Bachelor’s degree in hospitality management, Business or a related field or equivalent experience

Required Licenses/ Certification:

ServSafe and TIPS Certification

Required Technology:

Microsoft Office Suite

Cloud Based Applications

Preferred Technology:

Workday

Physical:

Lifting up to 50 lbs. occasionally

Ability to navigate the work areas for up to four (4) intervals during a shift

Other:

Must be flexible with respect to working days, early mornings, evenings, nights, weekends, and holidays

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy