Food & Beverage Manager on Duty

Common Man Roadside

Hooksett (NH)

On-site

USD 49,500 - 60,500

Full time

14 days+

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Benefits offered by this job

Flexible hours
Free shift meals
Discounts at locations
Health, dental, and vision benefits
PTO
401k with company match
Career development
Volunteer hours
Referral bonuses

Job summary

Common Man Roadside in Hooksett, NH is seeking a Food & Beverage Manager on Duty to lead the daily operations of our Food & Bev department. This is a hands-on management role with line duties, training, and guest service on the floor.

The position requires working nights, weekends, and holidays, with certification maintenance including ServSafe. We offer flexible full-time or part-time schedules, on-site work, competitive benefits, and opportunities for career development in a fast-paced,

Qualifications

  • Must be able to work nights, weekends, and holidays
  • Must be able to obtain/maintain relevant certifications, including ServSafe

Responsibilities

  • Directing and overseeing the daily operations of our Food & Bev department
  • Opening and closing of daily paperwork, reporting, and logs
  • Safety and sanitation
  • Employee management including scheduling, training, and development

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food & Beverage Manager on Duty

Full Time Management Hooksett, NH, US

2 days ago Requisition ID: 2284

Salary: $55,000.00 Annually

Common Man Roadside is hiring Food & Beverage Managers for our Hooksett Welcome Centers, located on I-93!

Come work for a great New Hampshire company in this fun, fast-paced, and unique location!

Pay rate: $55k annually

The Food & Beverage Manager is responsible for supervision, training, and management within the food service operation. Duties include:

  • Directing and overseeing the daily operations of our Food & Bev department
  • Opening and closing of daily paperwork, reporting, and logs
  • Safety and sanitation
  • Employee management including scheduling, training, and development

This is a working management role- our managers work on the line and prep food, offer hands-on training, guidance, and development of staff, and assist customers as needed.

Qualifications:

  • Must be able to work nights, weekends, and holidays
  • Must be able to obtain/maintain relevant certifications, including ServSafe

Let us tell you what sets US apart in the Uncommon Family!

  • Flexible hours and schedules, full-time or part-time
  • No experience necessary, we will train the right individuals!
  • FREE shift meals, and discounts at our locations and affiliates
  • Competitive benefits package offered including health, dental, vision, PTO, and 401k with company match
  • Opportunities for career development
  • Paid volunteer hours so you can DO GOOD for your community
  • Employee referral bonus and incentive bonuses
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