Hands-On F&B Manager on Duty — Flexible Hours & Perks

Granite-State-Hospitality; Hooksett (NH); On-site; USD 47,000 - 63,000; Full time

Benefits offered by this job

Free meals every shift

Competitive benefits package (health, 

Paid Time Off

401(k) with company match

Job summary

Common Man Roadside in Hooksett, NH is seeking a Food & Beverage Manager on Duty to lead the on-site operations at our Welcome Center. This working management role combines hands-on food prep, staff coaching, and daily supervision to ensure exceptional guest experiences and efficient service.

The ideal candidate will have ServSafe certification, flexibility to work nights, weekends and holidays, and the ability to manage cash, safety standards, and staff development in a fast-paced environment.

Qualifications

• Must be able to work nights, weekends, and holidays.
• Must be able to obtain/maintain ServSafe certification.
• Must be able to stand for long periods of time, kneel, squat, bend and reach.
• Must be able to lift/carry up to 50 pounds.

Responsibilities

• Directing and overseeing the daily operations of our Food & Bev department
• Opening and closing of daily paperwork, reporting, and logs
• Cash drawer management
• Safety and sanitation
• Employee management including scheduling, training, and development

Skills

Night/weekend/holiday availability

Stand for long periods

Lift up to 50 pounds

Education

ServSafe certification

Job description

Common Man Roadside in Hooksett, NH is seeking a Food & Beverage Manager on Duty to lead the on-site operations at our Welcome Center. This working management role combines hands-on food prep, staff coaching, and daily supervision to ensure exceptional guest experiences and efficient service.

The ideal candidate will have ServSafe certification, flexibility to work nights, weekends and holidays, and the ability to manage cash, safety standards, and staff development in a fast-paced environment.