Hotel Food & Beverage Manager: Lead Dining & Events

Downtown L.A. Proper Hotel

Los Angeles (CA)

Vor Ort

USD 72.000 - 75.000

Vollzeit

vor 25 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Proper Hospitality in Downtown Los Angeles is seeking a Food and Beverage Manager to oversee all F&B operations, ensuring service quality, efficiency, and guest satisfaction across restaurants, bars, banquets, and room service.

You will lead the F&B team, manage budgets, develop menus aligned with the brand, ensure health and safety compliance, and collaborate with other departments to drive profitability and memorable guest experiences.

Qualifikationen

  • Bachelor’s degree in Hospitality Management, Business Administration or related field.
  • 3+ years of experience in food and beverage management in hospitality.
  • Leadership of large teams in high-volume F&B operations.
  • Budgeting, cost control, and financial analysis experience.
  • Knowledge of food and beverage trends, health and safety regulations.
  • ServSafe, RBS and/or TIPS certification preferred.

Aufgaben

  • Oversee daily operations of all F&B outlets (restaurants, bars, banquets, room service).
  • Ensure services meet hotel standards and guest expectations.
  • Monitor processes, staffing, workflows for efficiency and service excellence.
  • Handle guest inquiries and resolve issues promptly.

Kenntnisse

Leadership
Customer service
Menu development
Inventory management
Cost control
Financial analysis
Communication
Staff training
Team management

Ausbildung

Bachelor’s in Hospitality Management
Business Administration

Tools

POS systems
Microsoft Excel

Jobbeschreibung

Proper Hospitality in Downtown Los Angeles is seeking a Food and Beverage Manager to oversee all F&B operations, ensuring service quality, efficiency, and guest satisfaction across restaurants, bars, banquets, and room service.

You will lead the F&B team, manage budgets, develop menus aligned with the brand, ensure health and safety compliance, and collaborate with other departments to drive profitability and memorable guest experiences.

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