Food & Beverage Manager - Guest Experience & Team Leader

Concord Hospitality Enterprises Co.; Jacksonville (FL); Hybrid; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

ST/LT Disability

401K Options

Tuition Assistance

Discounted Room Rates

Training & Development

Career Advancement Opportunities

Job summary

Concord Hospitality is hiring a Food and Beverage Manager in Jacksonville, FL, offering $24 per hour. The role leads guest service, food quality, pricing strategies, and cost control, while ensuring timely plating and consistent execution in a dynamic hotel setting.

You will train staff, supervise service teams, and collaborate with the General Manager on annual budgets. The position includes comprehensive benefits and opportunities for career development, with a focus on quality service,

Qualifications

• Detail oriented with focus on precise service and presentation.
• Leads and inspires staff to achieve high standards of guest service.

Responsibilities

• Provide guests with friendly, professional service and high food quality.
• Ensure timely meals with proper plating, portion and temperature.
• Develop cost savings and labor strategies to meet financial goals.
• Train staff in service sequence and product knowledge.
• Lead daily service education and training programs.
• Supervise food production and coordinate with cooks for quality presentation.
• Participate in liquor and wine procurement and pricing strategies.
• Assist in budgeting and achieving restaurant sales targets.

Skills

Detail Oriented

Leadership

Job description

Description

We are hiring a Food and Beverage Manager at $24/hour.

Responsibilities:

Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.Lead service education through daily line-ups.Headline training programs.Daily evaluation of restaurant service performance.Employee discussions and evaluations.Coordination of timely food production.Work side by side assisting cooks in providing "excellent quality and presentation" of all food to the guests.Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.Selection and pricing strategy of all liquors and wines and supervision of their procurement.Assist the General Manager and/or Director of Operations in creating financial objectives for the restaurant on an annual basis through the budget process.Assist in meeting the financial targets in the sales area by reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds.Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.Supervise all non-supervisory service employees.Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Here are some reasons our associates like working for us:

Benefits:

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Pay range for this position is $44,852.56 starting pay with $67,233.84 as the max pay after being in the role for an extended period of time.

Qualifications

Behaviors

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Required)
• Leader: Inspires teammates to follow them (Required)

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality