Assistant Restaurant Manager

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 45,000 - 56,000; Full time

Benefits offered by this job

Medical/dental/vision plans

Life insurance

ST/LT disability options

401K options

Tuition assistance

Discounted room rates at ConcordHotels

Training & development

Career advancement opportunities

Job summary

Concord Hospitality Enterprises in Atlanta, GA is seeking an Assistant Restaurant Manager. Must have open availability to work AM or PM shifts and a minimum of 2 years restaurant manager experience.

You will oversee guest service, food quality, timing, cost control, and staff training; collaborate with the Chef to ensure excellent presentation and market-competitive menus; drive financial objectives and operations standards.

Qualifications

• Must have open availability to work AM or PM shifts.
• Must have a minimum of 2 years restaurant manager experience

Responsibilities

• Provide guests with friendly, professional service and maintain high food quality and value.
• Ensure meals are delivered timely with attention to plating, portion and temperature.
• Develop cost savings and labor strategies aligned with F&B financial goals.
• Train staff in service sequence and product knowledge to meet guest needs.
• Lead service education through daily line-ups and training programs.
• Evaluate restaurant service performance daily and conduct staff evaluations.
• Coordinate timely food production and work with the Chef on quality and presentation.
• Assist in evaluating food products and procurement of liquors and wines.
• Support General Manager/F&B Director in creating annual financial objectives and budgets.
• Contribute to marketing plans and cost-control initiatives to meet budgets.

Skills

Restaurant management

Shift flexibility

2+ years experience

Job description

Description

We are hiring an Assistant Restaurant Manager!

Must have open availability to work AM or PM shifts.

Must have a minimum of 2 years restaurant manager experience

Responsibilities:

• Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
• Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.
• Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.
• Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.
• Lead service education through daily line-ups.
• Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars.
• Daily evaluation of restaurant service performance.
• Employee discussions and evaluations.
• Coordination of timely food production.
• Work with the Chef to provide "excellent quality and presentation" of all food to the guests.
• Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.
• Selection and pricing strategy of all liquors and wines and supervision of their procurement.
• Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
• Assist in meeting the financial targets in the sales area by executing and enhancing the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds.
• Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.

Benefits:

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you.

If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Salary: $44,822 to $56,000

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality