OEM Asst Food and Beverage Manager

Concord Hospitality Enterprises; New Orleans (LA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-termdisb

401(k) with company match

Tuition assistance

Discounted room rates at Concord-manag

Training, development, and careeradv

Job summary

Concord Hospitality Enterprises is seeking a passionate Food & Beverage Manager to lead our F&B operations across dining outlets, events, and service standards in New Orleans. You will manage the F&B team to deliver exceptional guest experiences while driving profitability and ensuring compliance with all safety protocols.

This role requires strong leadership, budgeting expertise, and a proven track record in hotels or restaurants.

Qualifications

• Experience managing F&B operations in hotels or restaurants.
• Strong leadership and team development skills.
• Experience with budgeting and cost control.
• Excellent communication and problem-solving abilities.
• Passion for delivering outstanding guest service.

Responsibilities

• Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences
• Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards
• Drive revenue growth through menu development, upselling, and marketing initiatives
• Monitor and control labor, food, and beverage costs to meet financial targets
• Collaborate with the General Manager on budgets and business plans
• Ensure compliance with health, safety, and sanitation regulations
• Foster a positive team culture with professionalism, accountability, and engagement
• Respond promptly to guest feedback and resolve issues to maintain high satisfaction

Skills

Leadership

Team development

Financial management

Budgeting

Cost control

Communication

Problem-solving

Guest service

Job description

Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals.

As a Concord Leader You Will Be Responsible To

• Inspire greatness in your team.
• Encourage and support team members to reach their full potential.
• Create a work environment that is a Great Place to Work for all.
• Lead with integrity, transparency, respect, and professionalism.
• Care for your team and their families.

Key Responsibilities

• Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences
• Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards
• Drive revenue growth through menu development, upselling, and marketing initiatives
• Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets
• Collaborate with the General Manager on operational strategies, budgets, and business plans
• Ensure compliance with health, safety, and sanitation regulations
• Foster a positive team culture that emphasizes professionalism, accountability, and engagement
• Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels

Qualifications

• Proven experience in managing F&B operations in hotels or restaurants
• Strong leadership, coaching, and team development skills
• Experience with financial management, budgeting, and cost control
• Excellent communication, interpersonal, and problem-solving skills
• Passion for delivering outstanding guest service and driving team performance

Benefits

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.