Food & Beverage Manager: Elevate Service & Profit

The Sheraton Philadelphia University City Hotel; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dental & vision coverage

401k match

Tuition reimbursement

Hotel discounts

Job summary

The Sheraton Philadelphia University City Hotel is looking for a Food & Beverage Manager to lead the food and beverage departments. Responsibilities include ensuring compliance with health standards, maximizing profits, and delivering outstanding customer service. Candidates should have supervisory experience, preferably in fine dining and banquet management. The position offers comprehensive benefits including medical, dental, vision coverage, and payroll reimbursement for tuition. Join a dynamic team in a vibrant setting near Philadelphia's cultural attractions.

Qualifications

• 2–3 years of fine dining experience preferred.
• Previous supervisory/management skills and experience.
• Ability to communicate effectively in English.

Responsibilities

• Oversee food and beverage department activities.
• Ensure compliance with health and safety standards.
• Maximize food and beverage department profitability.

Skills

Leadership

Communication skills

Customer service

Inventory management

Education

High school diploma

Job description

The Sheraton Philadelphia University City Hotel is looking for a Food & Beverage Manager to lead the food and beverage departments. Responsibilities include ensuring compliance with health standards, maximizing profits, and delivering outstanding customer service. Candidates should have supervisory experience, preferably in fine dining and banquet management. The position offers comprehensive benefits including medical, dental, vision coverage, and payroll reimbursement for tuition. Join a dynamic team in a vibrant setting near Philadelphia's cultural attractions.