Food & Beverage Manager: Club Ops Leader

Troon; Pleasanton (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Additional Compensation

Job summary

Castlewood Country Club in Pleasanton, CA is seeking a Full-Time Food & Beverage Manager to lead daily F&B operations and drive guest satisfaction. Reporting to department leaders, you will oversee staff, menu design, inventory, and vendor relationships within a Troon-managed property.

The role requires strong leadership, hospitality knowledge, and attention to sanitation and cost controls. Benefits and growth opportunities are offered at this premier club.

Qualifications

• High school diploma or GED; or 6 months to 1 year of related experience or training.
• Must meet state age requirements for handling alcoholic beverages.
• Strong leadership and people management skills.
• Excellent written and verbal communication abilities.

Responsibilities

• Manage daily functions of Food & Beverage operations including member/guest satisfaction and service.
• Supervise inventories and maintain par levels for outlets.
• Coordinate menu planning with Executive Chef and oversee pricing and inventory control.
• Interview, hire, train, plan, assign and direct staff; evaluate performance and resolve issues.
• Maintain sanitation standards and ensure compliance with safety practices.
• Foster relationships with Troon preferred suppliers and participate in programming.
• Monitor manpower, productivity, costs, and other expenses and adjust as needed.
• Ensure regular attendance and reliable performance from the team.

Skills

Leadership

People management

Customer service

Communication

Problem solving

MS Office

Education

High school diploma

Tools

MS Word

MS Excel

MS PowerPoint

MS Outlook

Job description

Castlewood Country Club in Pleasanton, CA is seeking a Full-Time Food & Beverage Manager to lead daily F&B operations and drive guest satisfaction. Reporting to department leaders, you will oversee staff, menu design, inventory, and vendor relationships within a Troon-managed property.

The role requires strong leadership, hospitality knowledge, and attention to sanitation and cost controls. Benefits and growth opportunities are offered at this premier club.