Food & Beverage Manager | Arrive Austin

Ontario Trillium Foundation; Austin (TX); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Medical, dental, vision, and life-ins

401(k)

Paid time off, holidays, and sick pay

Employee discounts across portfolio

Job summary

Emmer & Rye Hospitality Group seeks a Food & Beverage Manager to lead F&B operations across ARRIVE Austin's Lefty's Day & Night and Kalimotxo. You will own guest experience, service standards, staffing, scheduling, and P&L, while developing the Restaurant Manager and Bar Manager.

This hands-on role requires daily floor leadership, collaboration with the Chef de Cuisine, and focus on training, open-table performance, and event-level hospitality across multiple venues in a hotel setting.

Qualifications

• Minimum 3 years of senior F&B management experience; multi-outlet experience preferred.
• Proven ability to build, develop, and retain high-performing teams with strong leadership and organizational skills.
• Problem solver able to manage the pressures of coordinating multi-venue restaurant operations.
• Working knowledge of TABC, health department, and food safety standards.
• ServSafe Manager and TABC certified, or able to obtain.
• Flexible schedule, including evenings, weekends, and holidays as needed.

Responsibilities

• Set and uphold service and hospitality standards across both venues, reflecting ERHG's philosophy for a consistent guest experience.
• Lead daily floor shifts — setup, breakdown, side work, server sections — maintaining standards on line-ups and service flow.
• Serve as the point of contact for hotel collaboration, aligning FOH and BOH on menus, service, and standards with the Chef de Cuisine daily.
• Ensure OpenTable optimization, accurate cover counts, and timely table turnover for sales reporting and efficiencies.
• Be a hospitality leader—built guest relationships, tell the brand story, and act as product/service ambassador.
• Manage F&B operational P&L — revenue, labor, beverage COGS, and controllable costs across both venues.
• Run weekly payroll, review clock-ins, and manage the tip pool while mentoring the Restaurant Manager and Bar Manager.
• Oversee wine and bar programs and maintenance for both spaces; report issues and coordinate repairs.
• Contribute to a safe guest/work environment; participate in hotel Safety Committee and coordinate with HR on hiring and team relations.

Skills

Senior F&B management

Leadership

Multi-venue operations

Food safety knowledge

ServSafe/TABC certified

Job description

WHO WE ARE:

Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.

We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.

ABOUT ARRIVE AUSTIN:

Located in the heart of East Austin, ARRIVE Austin is the perfect neighborhood hotel for guests looking for a blend of modern luxury, local authenticity, and friendly hospitality. With meticulously designed rooms and three distinct dining outlets, ARRIVE Austin welcomes travelers and locals alike.

ABOUT KALIMOTXO:

Kalimotxo is a Spanish restaurant and cocktail bar from the Emmer & Rye Hospitality Group. Kalimotxo invites guests to a vibrant space where they can have a quick drink or hang all night with good friends. We celebrate the spirit of Basque social bar culture with a curated Spanish wine list, amazing craft cocktails, and flowing porrones. Our team's hospitality is a top priority, and we're looking for passionate, genuine people to take care of our guests.

POSITION PROFILE:

The Food & Beverage Manager leads all front-of-house and operational aspects of Emmer & Rye Hospitality Group's food and beverage program across both of ARRIVE Austin's venues — Lefty's Day & Night and Kalimotxo. As the senior on-property operations leader and GM-equivalent for F&B, you'll own the guest experience, service standards, staffing, scheduling, and financial performance across both outlets.

This is a hands-on, floor-leading role — daily service, weekly payroll, scheduling, and end-of-day reporting — while developing the Restaurant Manager and Bar Manager, who each lead their venue's hourly team.

THE TASK AT HAND:

• Set and uphold service and hospitality standards across both venues, reflecting ERHG's philosophy for a consistent guest experience.

• Lead daily floor shifts — setup, breakdown, side work, server sections — holding both spaces to standard on line-ups and service flow.

• Serve as the point of contact for hotel collaboration, integrating F&B into the broader guest experience, and meet with the Chef de Cuisine daily to align FOH and BOH on menus, service, and standards.

• Ensure OpenTable is maximized, cover counts are accurate, and tables turn on time for accurate reporting, driving sales through efficiencies, staff training, and community outreach.

• Be a leader in hospitality — build lasting guest relationships, tell the brand's story, and serve as an ambassador of the product and service.

• Manage F&B operational P&L — revenue, labor, beverage COGS, and controllable costs — and manage staffing, scheduling, and labor budgets across both venues.

• Run weekly payroll, review clock-ins, and manage the tip pool, supervising, coaching, and mentoring the Restaurant Manager and Bar Manager.

• Ensure execution of the wine and bar programs, and own maintenance for both spaces, reporting issues and facilitating timely repairs.

• Ensure a safe working and guest environment, participate in the hotel Safety Committee, and partner with Corporate HR on hiring, corrective action, and team relations.

WHAT WE'RE LOOKING FOR:

Required

• Minimum 3 years of senior F&B management experience; multi-outlet experience preferred.

• Proven ability to build, develop, and retain high-performing teams, with strong leadership, communication, and organizational skills.

• Problem solver and multi-tasker able to manage the pressures of coordinating multi-venue restaurant operations.

• Working knowledge of TABC, health department, and food safety standards.

• ServSafe Manager and TABC certified, or able to obtain.

• Flexible schedule, including evenings, weekends, and holidays as needed.

Physical

• Ability to stand and walk for extended periods and lift and carry up to 40 lbs when needed.

WHAT'S IN IT FOR YOU:

• Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).

• Paid time off, holiday pay, and sick pay.

• Career advancement and professional development as we open new hotels and restaurants nationwide.

• Employee discounts across our entire portfolio (25 hotels and more to come!).