Food & Beverage Manager

Priority Dispatch Corp.; Willistown Township (Chester County); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Food & Beverage Manager to lead operations at a prestigious country club. This role involves overseeing daily service, managing staff schedules, and ensuring exceptional guest experiences. The ideal candidate is a dynamic leader with strong organizational skills and a commitment to service excellence. This position offers a unique opportunity to grow within the private club industry, surrounded by a dedicated team and a supportive environment. If you thrive in fast-paced settings and are eager to make a significant impact, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with employer match

Paid Time Off

Professional development opportunities

Qualifications

• Minimum 3 years of experience in a Food & Beverage leadership role.
• Strong knowledge of front-of-house operations and staff management.

Responsibilities

• Lead daily operations of the Fairway Grill and Pub, ensuring excellent service.
• Supervise, train, and mentor FOH team members to foster professionalism.
• Assist with private events and ensure seamless coordination between departments.

Skills

Leadership

Communication Skills

Organizational Skills

Customer Service

Education

3+ years in Food & Beverage leadership

Tools

POS systems (Jonas preferred)

Microsoft Office

Scheduling tools

Job description

Job Details

Job Location: PAOLI, PA

Salary Range: $60000.00 - $70000.00 Salary/year

Description

Waynesborough Country Club is seeking a passionate and experienced Food & Beverage Manager to join our team. This individual will play a key leadership role in clubhouse operations, with primary responsibility for overseeing the daily service and performance of the Fairway Grill and Pub, managing the Front of House schedule, and supervising a team of Servers, Bartenders, Food Runners, Bussers, and Hosts. The ideal candidate is a dynamic, hands-on leader who thrives in a fast-paced environment, is highly organized, and excels at training and mentoring staff to deliver consistently exceptional service. This is an excellent opportunity for a motivated hospitality professional looking to grow their career within the private club industry.

Key Responsibilities

• Daily Operations: Lead and manage the Fairway Grill and Pub’s day-to-day dining operations, ensuring excellent service and guest satisfaction.
• Front of House Scheduling: Create and manage weekly schedules for all FOH staff in alignment with labor budgets and business volume.
• Team Leadership: Supervise, train, and mentor all FOH team members, fostering a culture of professionalism, teamwork, and accountability.
• Service Excellence: Be present and hands-on during service periods. Ensure that all staff adhere to service standards and club expectations.
• Member Relations: Build strong rapport with members, anticipate their needs, and ensure a high-touch, personalized service experience.
• Event Support: Assist with private events and club functions, ensuring seamless coordination between departments.
• Collaboration: Work closely with the Executive Chef, Sous Chefs, and Clubhouse leadership team to ensure smooth communication and execution.
• Operational Standards: Maintain cleanliness, organization, and operational efficiency in all dining areas.
• Administrative Duties: Participate in budget oversight, invoice processing, payroll review, and inventory tracking related to FOH needs.

Work Setting

• Casual and fine dining outlets, bar service, and seasonal outdoor venues
• On-site, full-time
• Availability on weekends and holidays is required

Compensation & Benefits

• Salary range: $60,000–$70,000 annually
• Medical, Dental, Vision Insurance
• Life Insurance
• 401(k) with employer match
• Paid Time Off
• Opportunities for professional development and advancement

Qualifications

• Minimum 3 years of experience in a Food & Beverage leadership role, preferably in a private club or high-end restaurant setting.
• Strong knowledge of front-of-house operations and staff management.
• Excellent communication and organizational skills.
• Experience with POS systems (Jonas preferred), Microsoft Office, and scheduling tools.
• A natural leader who thrives in creating and sustaining a service-driven team culture.
• Ability to work a flexible schedule including nights, weekends, and holidays.