Food & Beverage Manager

Life Time, Inc.; Walnut Creek (CA); On-site; USD 72,000 - 100,000; Full time

Job summary

A leading company in the wellness industry is seeking a LifeCafe Manager to oversee operations, manage financials, and lead a team in delivering exceptional service. The role requires strong leadership and financial management skills, with a focus on team development and customer satisfaction. The ideal candidate will have experience in fast casual or full-service restaurant environments and a commitment to maintaining high standards.

Benefits

Fully subsidized membership

Discounts on Life Time products and services

401(k) retirement plan with company match

Training and professional development opportunities

Paid sick leave

Medical, dental, vision, and prescription drug coverage

Short-term and long-term disability insurance

Life insurance

Paid time off

Qualifications

• At least 2 years of management and leadership experience.
• ServSafe Certification or equivalent required.

Responsibilities

• Manages financials, hiring, training, and supervising Team Members.
• Maintains Profit and Loss statements and cost controls.
• Ensures safety, cleanliness, and security standards.

Skills

Leadership

Customer Service

Financial Management

Team Development

Education

High School Diploma or GED

Culinary or Business Degree

Job description

Position Summary

The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business's financials, hiring, training, and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

1. Maintains Profit and Loss statements, budgets, and cost controls related to food, beverage, and labor goals.
2. Manages all front-of-the-house and back-of-the-house operations, including inventory and payroll.
3. Leads the team by training, developing, motivating, and assessing team members to ensure continuous growth and performance excellence.
4. Responds to questions, comments, and concerns professionally and efficiently.
5. Ensures safety, cleanliness, and security standards are emphasized, practiced, and inspected.

Position Requirements

• High School Diploma or GED.
• ServSafe Certification or equivalent.
• CPR/AED certification required within the first 30 days of hire.
• At least 2 years of management and leadership experience or a college degree in culinary or business.
• Experience in operations and financial performance management.
• Experience in fast casual or full-service restaurant environments.

Pay

This is a salaried position starting at $72,700.00 and up to $100,000.00, based on experience and qualifications. The role is also eligible for bonuses based on performance metrics.

Benefits

All team members working for Life Time receive the following benefits:

• Fully subsidized membership.
• Discounts on Life Time products and services.
• 401(k) retirement plan with company match (for team members 21 and older).
• Training and professional development opportunities.
• Paid sick leave as required by law.

Full-time Team Members are additionally eligible for:

• Medical, dental, vision, and prescription drug coverage.
• Short-term and long-term disability insurance.
• Life insurance.
• Pre-tax flexible spending and dependent care accounts.
• Parental leave and adoption assistance.
• Paid time off, including 5 to 20 vacation days per year based on tenure, and paid sick leave.
• Deferred compensation plan, if income thresholds are met.

For California residents, please review https://my.lifetime.life/policy/ca-privacy-policy.html for information about privacy practices and rights.

Life Time is committed to an inclusive, diverse, and equitable workplace that respects individual contributions and promotes merit-based advancement.