Beverage Manager

AECOM; California; On-site; USD 75,000 - 80,000; Full time

Job summary

AECOM is seeking a Beverage Manager for the Sheraton Universal Hotel to lead and uphold hospitality standards within the food and beverage department. The ideal candidate will be experienced in managing bar operations, coaching staff, and providing exceptional guest experiences while ensuring operational excellence.

Benefits

Competitive salary and benefits package

Opportunities for career growth

Free Parking

Free Meal

Employee Incentive Programs

Qualifications

• Minimum two years of previous Food and Beverage leadership experience.
• Excellent verbal and written communication skills.
• Intermediate skills with Microsoft Office products.

Responsibilities

• Coaching staff and ensuring quality of food and beverages.
• Managing profit and loss statements and conducting departmental meetings.
• Training and supervising bar Associates.

Skills

Leadership

Communication

Financial Acumen

Organizational Skills

Data Analysis

Education

High School Diploma or equivalent

Bachelor’s Degree

Tools

Microsoft Office

Job description

**Additional Information**

**Job Number** 25095547

**Job Category** Food and Beverage & Culinary

**Location** Sheraton Universal Hotel, 333 Universal Hollywood Drive, Universal City, California, United States, 91608VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Universal%20Hotel%2C%20333%20Un...)

**Schedule** Full Time

**Located Remotely?** N

**Position Type** Management

**Additional Information:** This hotel is owned and operated by an independent franchisee, Shen Zhen New World. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job reference: 000361

Salary: $75,000-$80,000 a year; based on experience

Department: Food and Beverage & Culinary

Location: Sheraton Universal City (333 Universal Hollywood Drive, Universal City, CA, USA, 91608)

Division: Shen Zhen New World II, LLC

Hours Per Week: 40

Beverage Manager

We are seeking a passionate qualified leader to be a hands on role model, driven, and committed to upholding our hospitality standards. He/she will be responsible for running shifts, coaching staff, opening and closing the bar, and engaging with guests through table touches and zone management. The right candidate must possess an owner mentality when operating the business, a strong level of financial acumen, and excellent communication and organizational skills.

What You’ll Do:

Driving product and service culture by circulating on the bar floor, continually checking with guests and service staff to ensure satisfaction

Ensuring the quality of food and beverage items are upheld.

Aiding in the training, supervising, scheduling, evaluating, and directing of all restaurant Associates

Handling guest concerns in a prompt and professional manner

Monitoring and supervising the set up and maintenance of the bars to ensure that it is meeting or exceeding standards

Organizing, building, and maintaining a professional work environment

Recruiting and training all bar Associates, ensuring staff continually improves their performance

Managing overall profit and loss statements

Organizing and conducting pre-shift departmental meetings and communicating pertinent information to Associates

Ensuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves

Completing reports on production, filling out necessary requisitions and controlling distribution of necessary supplies

Providing direct service to guests as needed by serving and busing tables and seating guests

Ensuring the department abides by all safety and sanitation policies

About You:

High School Diploma or equivalent required, Bachelor’s Degree preferred

A minimum of two (2) years’ of previous Food and Beverage leadership experience required

Excellent verbal and written communication skills

Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer

Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook

Knowledge of food and alcoholic beverages required

Must possess basic computer skills

Budgetary analysis capabilities required

Why join us?

Competitive salary and benefits package.

Opportunities for career growth within our expanding hospitality team.

Work in a dynamic and supportive environment.

Employee Incentive Programs

Free Parking

Free Meal

Join our team and be part of a dynamic hospitality environment where your skills and dedication contribute to outstanding guest experiences!

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

The salary range for this position is $75,000 to $80,000 annually.

_This company is an equal opportunity employer._

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