Area Food & Beverage Manager

Plazahotelelpaso; Daly City (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

A leading hotel management company seeks an Area Food & Beverage Manager to oversee food and beverage operations across several properties. This role involves ensuring exceptional guest satisfaction, managing budgets, and implementing sustainable practices. Ideal candidates will have a Bachelor’s degree and progressive experience in food and beverage management.

Qualifications

• Progressive food and beverage management experience in similar size hotel/venue required.
• Bachelor’s degree or equivalent experience required.

Responsibilities

• Oversee food and beverage functions across multiple properties.
• Monitor performance and ensure adherence to service standards.
• Develop and manage the annual food & beverage budget.

Skills

Leadership

Budget Management

Inventory Control

Guest Service

Education

Bachelor’s degree or equivalent experience

Job description

Opportunity: Area Food & Beverage Manager

Oversee food and beverage functions and outlets, at multiple properties, ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.

Potential Career Path

Area Food & Beverage Director –Assistant General Manager –Director of Operations

Essential Job Functions

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction.
• Monitor and control food & beverage inventories.
• Maintain inventories of related food & beverage equipment.
• Monitor and control labor costs.
• Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
• Manage food preparation.
• Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
• Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
• Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
• Develop and manage the annual food & beverage budget.
• Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Position Requirements

• Bachelor’s degree or equivalent experience required.
• Progressive food and beverage management experience in similar size hotel/venue required.

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels