Food & Beverage Manager

CUSA, LLC; Tuscaloosa (AL); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading hotel management company is seeking a Food and Beverage Manager for their Courtyard Tuscaloosa Bistro. The role involves overseeing daily operations of the restaurant, managing associates, and ensuring compliance with regulations. Candidates should have safe food service knowledge, flexibility in scheduling, and experience in cost control. This position offers the opportunity to work within a dynamic team focused on exceptional guest service.

Qualifications

• General knowledge of safe food service practices.
• Understanding of Marriott Brand hotel reporting requirements.
• Flexibility to work varying shifts and days based on hotel occupancy.

Responsibilities

• Oversee daily operations of a 40-seat lobby restaurant.
• Manage and schedule associates while controlling labor costs.
• Assist with scheduling, ordering, and inventories.

Skills

Knowledge of safe food service practices

Experience in cost control

Ability to manage inventory

Flexibility to work varying shifts

Education

ServSafe certification

Alabama State beverage service certificate (obtainable)

Job description

Overview

Now Hiring: Food and Beverage Manager

CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager for our Courtyard Tuscaloosa Bistro. When joining our team, you will be joining a company that prides itself on providing exceptional guest service, recognizing our associates as our best asset, and providing value to our business partners and owners.

Responsibilities

• Oversee daily operations of a 40-seat lobby restaurant with an 8-seat lobby bar.
• Manage an average of 5-7 Bistro associates; schedule associates and control labor costs.
• Maintain property food, beverage, and labor costs for the outlet.
• Establish state, local, and management company regulations and policies in all areas of the food and beverage department.
• Assist with scheduling, ordering, inventories, and cost control measures to support profitability.
• Perform supervision, training, discipline, and performance management as needed.
• Conduct menu cost analysis and/or pricing for the restaurant and catering operations.
• Work a line shift to support labor and cost control restraints as required by occupancy and business needs.

Qualifications

• General knowledge of safe food service practices.
• Understanding of Marriott Brand hotel reporting requirements.
• ServSafe certification (preferred or required as applicable).
• Ability to obtain Alabama State beverage service certificate.
• Flexibility to work varying shifts and days based on hotel occupancy.
• Experience in scheduling, cost control, inventory management, and keeping up with regulatory requirements.