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HOTEL PASEO in Palm Desert is seeking a Food and Beverage Manager to oversee multiple restaurant and lounge outlets within the hotel and lead outlet managers to deliver exceptional guest experiences. The role requires strong leadership, budgeting, and organizational skills to ensure consistency across outlets.
The ideal candidate will have 3–5 years of progressive F&B management experience and the ability to manage priorities while maintaining high service standards.
Description
If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking a Food and Beverage Manager whowill be responsible for managing multiple outlets and ensuring consistent delivery of excellent guest experiences across the Food & Beverage division.
Salary Estimate: $80,000-$90,000/year
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 18 hotels and resorts, our properties are known for their unique character and style
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
We are an equal opportunity employer andmaintainadrug freework place. This organization uses E-Verify to confirm employment eligibility in the US.