FOOD & BEVERAGE MANAGER

Robinson Rancheria Resort And Casino; Nice (CA); On-site; USD 70,000 - 110,000; Full time

Job summary

Robinson Rancheria Resort And Casino is seeking an F&B Manager to oversee food production and service across our outlets. You will forecast needs, manage labor, ensure safety, and support the F&B Director with assigned tasks.

The role requires strong English communication, Serve Safe certification, ability to handle money, and willingness to work weekends in a fast-paced environment.

Qualifications

• Must be at least 21 years old.
• Serve Safe Certified.
• Able to learn Health and Safety Inspection process.
• Able to accurately handle money and process payments.
• Experience with alcoholic and non-alcoholic beverages preferred.
• Must be able to speak, read and write English.
• Willing to work weekends, holidays and any shift.
• Able to work under pressure and meet deadlines.
• Must pass background check and gaming license requirements.
• Able to supervise F&B staff directly and indirectly.

Responsibilities

• Oversee all food production to meet established specifications.
• Forecast needs and ensure proper food levels and delivery.
• Minimize labor while maintaining production quality.
• Set up, stock, and service of assigned outlets during shift.
• Complete required financial tools and reports.
• Maintain a sanitary, neat, and safe environment for employees and guests.
• Ensure kitchen equipment is used safely and report issues promptly.
• Directly and indirectly supervise all F&B employees.

Skills

Communication skills

Serve Safe Certification

English proficiency

Labor management

Cash handling

Shift work

Food safety

Team supervision

Forecasting

Guest service

Education

High School diploma

Job description

SUMMARY:The F&B Manager is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the F&B Director with all tasks assigned.ESSENTIAL RESPONSIBILITIES:Ensuring that all food products prepared meet the established specifications and standards.Ensuring that the proper levels of food is prepared based on forecasted needs and ensuring their proper delivery.Ensuring the minimum level of labor is used to perform the required level of production.Responsible for the complete set-up, stocking, and service of assigned food outlet(s) using specified methods during the assigned shift.Complete required financial tools and reports.Maintains a sanitary, neat, clean, organized, safe and comfortable environment for employees and guest.Ensuring that kitchen equipment is handled safely and with responsible care, reporting mechanical problems to the proper department for repair.Directly and indirectly supervises all F&B employees.QUALIFICATIONS:High School diploma or equivalent preferred.All applicants must be at least 21 years of age.Ability to be Serve Safe Certified.Ability to learn the Health and Safety Inspection process.Ability to accurately handle money, make change, process credit card transactions.Ability to learn the working knowledge of alcoholic and non-alcoholic beverages.Must have strong verbal & written communication skills.Must be able to speak, read and write the English language.Must be willing to work weekends, holidays and any shift.Must be able to work under pressure, prioritize task, and meet deadlines.LICENSES/CERTIFICATIONS/OTHERMust be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.Must pass an annual Title 31 exam.