FOOD & BEVERAGE MANAGER

Robinson Rancheria Resort & Casino; California, Northern (MO, KY); On-site; USD 55,000 - 85,000; Full time

Job summary

Robinson Rancheria Resort & Casino is seeking an F&B Manager to lead all aspects of food production and service. The role supports the F&B Director and drives guest satisfaction through compliant operations.

You will ensure quality standards, manage labor and inventory, and supervise F&B staff while maintaining a safe and clean kitchen and dining environment.

Qualifications

• High School diploma or equivalent preferred.
• All applicants must be at least 21 years of age.
• Ability to be Serve Safe Certified.
• Ability to learn the Health and Safety Inspection process.
• Ability to accurately handle money, make change, process credit card transactions.
• Ability to learn the working knowledge of alcoholic and non-alcoholic beverages.
• Strong verbal & written communication skills.
• Must be able to speak, read and write the English language.
• Willing to work weekends, holidays and any shift.
• Must be able to work under pressure, prioritize task, and meet deadlines.

Responsibilities

• Execute all aspects of food production to attract and retain gaming guests.
• Ensure products meet established specifications and standards.
• Forecast needs and ensure proper delivery of food and beverages.
• Maintain optimal labor levels for production demands.
• Set up, stock, and service assigned outlets during shifts.
• Complete required financial tools and reports.
• Maintain sanitary, neat, safe, and guest-friendly environment.
• Ensure kitchen equipment safety and report issues promptly.
• Directly and indirectly supervise F&B staff.

Skills

Serve Safe Certified

English language proficiency

Money handling & transactions

Communication skills

Education

High School diploma or equivalent

Job description

ROBINSON RANCHERIA RESORT & CASINO - NICE, CA 95464

Description

SUMMARY :

The F&B Manager is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the F&B Director with all tasks assigned.

ESSENTIAL RESPONSIBILITIES:

• Ensuring that all food products prepared meet the established specifications and standards.
• Ensuring that the proper levels of food is prepared based on forecasted needs and ensuring their proper delivery.
• Ensuring the minimum level of labor is used to perform the required level of production.
• Responsible for the complete set-up, stocking, and service of assigned food outlet(s) using specified methods during the assigned shift.
• Complete required financial tools and reports.
• Maintains a sanitary, neat, clean, organized, safe and comfortable environment for employees and guest.
• Ensuring that kitchen equipment is handled safely and with responsible care, reporting mechanical problems to the proper department for repair.
• Directly and indirectly supervises all F&B employees.

Qualifications

QUALIFICATIONS :

• High School diploma or equivalent preferred.
• All applicants must be at least 21 years of age.
• Ability to be Serve Safe Certified.
• Ability to learn the Health and Safety Inspection process.
• Ability to accurately handle money, make change, process credit card transactions.
• Ability to learn the working knowledge of alcoholic and non-alcoholic beverages.
• Must have strong verbal & written communication skills.
• Must be able to speak, read and write the English language.
• Must be willing to work weekends, holidays and any shift.
• Must be able to work under pressure, prioritize task, and meet deadlines.

LICENSES/CERTIFICATIONS/OTHER

• Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.