Food & Beverage Manager

HHM Hospitality; Miami Beach (FL); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player seeks a dynamic Food and Beverage Manager to lead operations and ensure a memorable guest experience. This role involves managing staff, overseeing product quality, and maintaining safety standards while fostering a positive work environment. Ideal candidates will have prior restaurant management experience and a passion for delivering exceptional service. Join a team that values excellence and innovation in the hospitality sector, where your leadership will directly impact guest satisfaction and operational success.

Qualifications

• Prior management experience in restaurants is required.
• Ability to effectively communicate with guests and associates.

Responsibilities

• Lead and manage food and beverage operations ensuring quality service.
• Monitor guest satisfaction and product quality in food and beverage outlets.
• Ensure compliance with sanitation and safety standards.

Skills

Management Experience

Customer Service

Sanitation Standards

Inventory Management

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Overview

Opportunity: Food and Beverage Manager

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownership of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.

Your Growth Path

Food and Beverage Director

Your Focus

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and guest specifications.
• Ensure the restaurant complies with sanitation and safety standards for guests and associates.
• Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests.
• Deal effectively with internal and external customers with patience, tact, and diplomacy.
• Ensure all equipment is in working order.
• Participate in marketing efforts of the restaurants as directed.
• Interact with guests to obtain feedback on the quality of service and food in outlets.
• Document inventory, forecast usage, and monitor supply to ensure restaurants are adequately stocked with linen, glassware, silverware, china, condiments, etc., to provide excellent service.
• Abide by all regulations and requirements pertaining to serving alcoholic beverages.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• Prior management experience in restaurants is required.

Work Environment and Context

• Work schedule varies and may include working varied shifts, holidays, and weekends.
• Requires ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending, reaching, stooping, kneeling, or crouching.
• Ability to effectively communicate with guests and associates verbally and in writing.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

This property is part of the Echelon Luxury & Lifestyle division of HHM Hotels.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, or any other protected group.

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