Food & Beverage Manager

Plazahotelelpaso; Miami Beach (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking establishment as a Food and Beverage Manager, where you will lead a dynamic team to deliver exceptional dining experiences. This role involves overseeing the food and beverage department, ensuring top-notch quality and service that leaves a lasting impression on guests. You'll take charge of financial operations while fostering a supportive work environment aligned with core values. With opportunities for growth into a Food and Beverage Director, this position is perfect for those passionate about hospitality and leadership. If you're ready to make a significant impact and grow your career, this is the opportunity for you.

Qualifications

• Prior management experience in restaurants required.
• Ability to effectively communicate with guests and associates.

Responsibilities

• Lead and manage food and beverage staff and operations.
• Monitor product quality and guest satisfaction.
• Ensure compliance with sanitation and safety standards.

Skills

Management Experience

Customer Service

Communication Skills

Job description

Opportunity: Food and Beverage Manager

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownership of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.

Your Growth Path

Food and Beverage Director

Your Focus

1. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
2. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
3. Ensure the restaurant complies with sanitation and safety standards for guests and associates.
4. Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests.
5. Effectively deal with internal and external customers with a high level of patience, tact and diplomacy.
6. Ensure all equipment is in working order.
7. Participate in marketing efforts of the restaurants as directed.
8. Interact with guests to obtain feedback on quality of service and food in outlet.
9. Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service.
10. Abide by all regulations and requirements pertaining to serving alcoholic beverages.
11. Follow sustainability guidelines and practices related to HHM’s EarthView program.
12. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
13. Perform other duties as requested by management.

Your Background and Skills

• Prior management experience in restaurants required.

Work Environment and Context

• Work schedule varies and may include working varied shifts, holidays and weekends.
• Requires ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
• Ability to effectively communicate with guests and associates verbally and in writing.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It