Food & Beverage - Line Cook

MHG Hotels; Speedway (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join MHG Hotels as a Line Cook and be part of a warm, guest-focused team delivering an exceptional dining experience. You will work collaboratively with fellow cooks, mentor new team members, and play a crucial role in food preparation and service. This position offers flexible shifts and opportunities for professional growth in a vibrant hotel environment.

Benefits

Paid Time Off

Paid Vacation (Full-Time)

401k with Employer Contribution (Full-Time)

Medical, Dental, Vision (Full-Time)

Cross-training Opportunities

Employee Referral Program

Hotel Room Discounts

Qualifications

• Must have a positive outlook, engaging personality, and ability to work well with others.
• Previous bartending experience is a plus.
• Professional demeanor and clear communication skills are required.

Responsibilities

• Assist in food preparation and production alongside entry and senior line cooks.
• Maintain food quality, cost, and follow recipes precisely.
• Mentor junior staff and ensure a cooperative working environment.

Skills

Team Collaboration

Attention to Detail

Customer Engagement

Job description

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day.

Benefits Offered:

• Incentives $
• Employee Referral Program $
• Paid Time Off
• Paid Vacation (Full-Time)
• Merit Increase $
• 401k with Employer Contribution (Full-Time)
• Medical, Dental, Vision (Full-Time)
• Life Insurance (Full-Time)
• Long-term/Short-term Disability (Full-Time)
• Accident (Full-Time)
• Critical Illness (Full-Time)
• Cross-training Opportunities
• Hotel Room Discounts
  
  
  

Schedule:

• Flexible Shifts Available
• Morning/Evening/Night
• Weekends
• Full-Time/Part-Time
  
  
  

OUR LINE COOK MAKES A DIFFERENCE BY:

• A positive outlook and outgoing personality
• A team-first attitude
• A gift for paying attention to the smallest details
  
  
  

As a Line Cook, you will:

• The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned
  
  
  

To be successful in this role:

• A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required.
• Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.
• Speak with others using clear and professional language.
• Previous bartending experience is a big plus.
• Perform other reasonable job duties as requested by Supervisors.
  
  
  

Minimum Requirements:

This role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance.

MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to [e-mail] “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.