Food & Beverage - Line Cook

MHG Hotels, LLC; Speedway (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

MHG Hotels, LLC is seeking a Line Cook to offer a seasonally inspired food menu and create a welcoming environment for guests. The successful candidate will have a positive outlook, strong attention to detail, and work collaboratively with team members while adhering to company food procedures and health regulations.

Benefits

Paid Time Off

401k with Employer Contribution

Medical, Dental, Vision

Life Insurance

Employee Referral Program

Flexible Shifts Available

Hotel Room Discounts

Qualifications

• Professional demeanor with a warm personality.
• Ability to lift and move objects up to 30 pounds.
• Experience in a kitchen setting is a plus.

Responsibilities

• Mentor and collaborate with other kitchen staff.
• Maintain food cost and ensure recipe adherence.
• Engage with guests to enhance their dining experience.

Skills

Attention to detail

Teamwork

Customer engagement

Job description

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day.

Benefits Offered:

• Incentives $
• Employee Referral Program $
• Paid Time Off
• Paid Vacation (Full-Time)
• Merit Increase $
• 401k with Employer Contribution (Full-Time)
• Medical, Dental, Vision (Full-Time)
• Life Insurance (Full-Time)
• Long-term/Short-term Disability (Full-Time)
• Accident (Full-Time)
• Critical Illness (Full-Time)
• Cross-training Opportunities
• Hotel Room Discounts

Schedule:

• Flexible Shifts Available

-Morning/Evening/Night

-Weekends

-Full-Time/Part-Time

OUR LINE COOK MAKES A DIFFERENCE BY:

• A positive outlook and outgoing personality
• A team-first attitude
• A gift for paying attention to the smallest details

As a Line Cook, you will:

• The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned

To be successful in this role:

• A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required.
• Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.
• Speak with others using clear and professional language.
• Previousbartending experience is a big plus.
• Perform other reasonable job duties as requested by Supervisors.

Minimum Requirements:

This role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance.

MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to [e-mail] “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.