Enable job alerts via email!

Line cook

Giant Eagle

Carmel (IN)

On-site

USD 28,000 - 38,000

Full time

2 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Giant Eagle is seeking a Line Cook who plays a vital role in ensuring excellent service and guest satisfaction. Responsibilities include preparing and cooking food items, maintaining safety protocols, and delivering exceptional guest service. Candidates should have prior food service experience and a passion for culinary excellence.

Qualifications

  • Prior experience in food service or related field is desired.
  • At least 18 years of age required.

Responsibilities

  • Ensure food is prepared simultaneously, maintaining high quality.
  • Understand and demonstrate cooking methods and procedures.
  • Maintain safety as the top priority in all aspects.

Skills

Food Safety
Cooking Methods
Guest Service

Education

No High School diploma required

Job description

Job Summary

Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.

Job Description

  • Experience Required: 6 months to 1 year
  • Experience Desired: Prior experience in food service or related field
  • Education Desired: No High School diploma required
  • Certification or Licensing Required: Food Safety
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
  • Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.
  • Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).
  • Cook menu items in cooperation with the rest of the Restaurant Staff.
  • Answer, report and follow Executive Chef's instructions.
  • Clean up kitchen and package or discard leftover food.
  • Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook I - Line Cook (KFWL/Fox Island)

Pursuit Collection

Seward

Remote

USD 10,000 - 60,000

10 days ago

Line Cook

Darden Concepts

Carmel

On-site

USD 28,000 - 35,000

3 days ago
Be an early applicant

Line Cook

Flix Brewhouse

Carmel

On-site

USD 30,000 - 40,000

6 days ago
Be an early applicant

Line Cook

Sunday Hospitality

Town of Bedford

On-site

USD 10,000 - 60,000

Yesterday
Be an early applicant

Line Cook

The Marlow Collective

New York

On-site

USD 10,000 - 60,000

Today
Be an early applicant

Line Cook

Catch Hospitality Group

New York

On-site

USD 10,000 - 60,000

Today
Be an early applicant

Line Cook, Hudson Yards

Delaware North

New York

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant

Line Cook - The Paris Cafe/JFK Airport - Paradies Lagardere

Paradies Lagardère - Retail

New York

On-site

USD 30,000 - 40,000

Today
Be an early applicant

Line Cook Misi Full Time / Hourly ($19 - $22)

Misi

New York

On-site

USD 35,000 - 50,000

Today
Be an early applicant