Food & Beverage - Line Cook

MHG Hotels; Speedway (IN); Sur place; USD 15 000 - 20 000; Plein temps

Avantages offerts par ce poste

Incentives

Employee Referral Program

Paid Time Off

Paid Vacation (Full-Time)

Merit Increase

401k with Employer Contribution (Full-

Medical, Dental, Vision (Full-Time)

Life Insurance (Full-Time)

Long-term/Short-term Disability (Full-

Accident (Full-

Critical Illness (Full-

Cross-training Opportunities

Hotel Room Discounts

Résumé du poste

MHG Hotels LLC is seeking a Line Cook to support daily food production and kitchen operations. The Lead Line Cook position offers learning opportunities, mentoring responsibilities for entry and senior cooks, and collaboration with stewards while ensuring compliance with health regulations and company procedures.

The role emphasizes attention to detail, teamwork, and the ability to engage guests through quality food preparation and service. Full-time schedule includes varied shifts and weekends.

Qualifications

• Standing for long periods; ability to move, lift, push, pull and place objects weighing up to 30 pounds.
• Commitment to equal opportunity employment and non-discrimination.

Responsabilités

• Lead Line Cook: Learn duties in under the sous chef absence and mentor junior cooks.
• Collaborate with entry and senior cooks, apprentices, and stewards in daily food preparation.
• Follow F&B procedures, health department regulations, and federal guidelines.
• Maintain food cost and labor cost controls.
• Check freshness and ensure recipes and portion records are followed.
• Respond to guest feedback to improve rankings and guest satisfaction.
• Foster cooperation and respect among coworkers and perform other duties as assigned.

Connaissances

Professional demeanor

Warm personality

Engage with others

Clear communication

Bartending experience

Description du poste

Benefits Offered:

• Incentives $
• Employee Referral Program $
• Paid Time Off
• Paid Vacation (Full-Time)
• Merit Increase $
• 401k with Employer Contribution (Full-Time)
• Medical, Dental, Vision (Full-Time)
• Life Insurance (Full-Time)
• Long-term/Short-term Disability (Full-Time)
• Accident (Full-Time)
• Critical Illness (Full-Time)
• Cross-training Opportunities
• Hotel Room Discounts

Schedule:

• Flexible Shifts Available
• Morning/Evening/Night
• Weekends
• Full-Time/Part-Time

OUR LINE COOK MAKES A DIFFERENCE BY:

• A positive outlook and outgoing personality
• A team-first attitude
• A gift for paying attention to the smallest details

As a Line Cook, you will:

• The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned

To be successful in this role:

• A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required.
• Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.
• Speak with others using clear and professional language.
• Previous bartending experience is a big plus.
• Perform other reasonable job duties as requested by Supervisors.

Minimum Requirements:

This role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance.

MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.