Food & Beverage Expert: Guest-First & Fast-Paced

Target

Avon (IN)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

Target is hiring a Food & Beverage Expert at our Avon store. You will help guests by providing friendly service, guiding them to products and resolving questions to ensure a smooth shopping experience.

You will manage food safety standards, assist with replenishment, signing, merchandising and backroom organization, and collaborate with a fast‑paced team to meet guest needs. This role includes flexible hours, on‑the‑job training, and opportunities to build skills in guest service, inventory

Qualifications

  • Must be at least 18 years old
  • Previous food or grocery experience preferred
  • Welcoming and helpful attitude toward guests and team members
  • Ability to operate handheld scanners and store tech
  • Work independently and with a team
  • Resolve guest questions quickly
  • Attention to detail and ability to multi-task

Responsibilities

  • Create an easy, inspiring guest experience with friendly greetings and helpful interactions
  • Help guests find what they need and resolve issues for a smooth shopping experience
  • Deliver an exceptional guest experience while upholding Food & Beverage standards
  • Follow food safety requirements and food handling procedures
  • Assist with replenishment, signing, merchandising and backroom organization
  • Support guest services such as back-up cashier and order pickup when needed

Skills

Guest service
Teamwork
Flexibility
Problem solving
Merchandising
Food safety

Job description

Target is hiring a Food & Beverage Expert at our Avon store. You will help guests by providing friendly service, guiding them to products and resolving questions to ensure a smooth shopping experience.

You will manage food safety standards, assist with replenishment, signing, merchandising and backroom organization, and collaborate with a fast‑paced team to meet guest needs. This role includes flexible hours, on‑the‑job training, and opportunities to build skills in guest service, inventory

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