Food & Beverage Director - Club Experience Leader

Arcis Golf; Eagle (AK); On-site; USD 40,000 - 125,000; Full time

Benefits offered by this job

Medical, mental health, dental and vis

Life Insurance

401(k) plan and match

Paid time off

Holiday pay

Flexible Schedules

Career Growth

Development Opportunities

Golf & Tennis benefits

Job summary

Arcis Golf at Eagle Brook Country Club in Geneva, IL is seeking a food and beverage leader to oversee operations and staff development, ensuring guest satisfaction and financial targets are met. You will manage talent, maintain service excellence, and drive improvements across the department.

This role demands strong communication, team leadership, and hands-on planning to deliver short- and long-term results. Comprehensive benefits and growth opportunities support a rewarding career path.

Qualifications

• Previous experience in a food and beverage or Chef leadership role.
• Strong verbal and written communication skills.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.
• Excellent customer service skills.

Responsibilities

• Responsible for selection, development and retention of talented food and beverage staff
• Ensure financial targets are being met and appropriate accounting procedures are followed
• Oversee food and beverage operation, providing excellent guest service
• Review guest and member requests and concerns to determine a plan of action
• Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
• Communicate and collaborate effectively between all departments
• Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Skills

Verbal communication

Written communication

Team leadership

Attention to detail

Customer service

Job description

Arcis Golf at Eagle Brook Country Club in Geneva, IL is seeking a food and beverage leader to oversee operations and staff development, ensuring guest satisfaction and financial targets are met. You will manage talent, maintain service excellence, and drive improvements across the department.

This role demands strong communication, team leadership, and hands-on planning to deliver short- and long-term results. Comprehensive benefits and growth opportunities support a rewarding career path.