Food & Beverage Director

Genesis Turfgrass LLC.; Manakin-Sabot (VA); Hybrid; USD 90,000 - 100,000; Full time

Benefits offered by this job

Performance bonus structure

Pursuit of CMAA CCM

Job summary

Hermitage Country Club is seeking an energetic, experienced Food and Beverage Director to elevate daily operations across dining outlets, banquets, and special venues. The role will require forecasting, budgeting, staff hiring and training, and delivering exceptional member experiences.

The candidate must communicate effectively, lead a large team year-round, and drive service excellence while maintaining CMAA standards and a strong financial discipline.

Qualifications

• Experience managing daily food and beverage operations for a club or hospitality group.
• Strong financial acumen and budget forecasting.
• Excellent communication and leadership of a diverse staff.

Responsibilities

• Oversee daily F&B operations across dining outlets, banquets, and special venues.
• Forecast, plan, and manage department budgets; hire and train staff.
• Improve member service standards and ensure exceptional guest experiences.

Skills

Leadership

Hospitality management

Staff training

Budgeting

Communication

Education

Bachelor’s degree in Hospitality Management

Servsafe Certification

Job description

1248 Hermitage Road
Manakin Sabot, VA 23103

Unique Club/Facility Details

Hermitage Country Club at a glance

Hermitage Country Club is a large Club operation that has experienced immense growth over the last several years. With well over 1,200 members, 36 holes of championship level golf, as well as a full campus of other amenities, Hermitage is poised to continue its recent success. Hermitage has recently implemented a waitlist for full golfing members, that is filling at a rapid pace. As the Club has grown over the last three years, so too has it’s organizational chart, and as such, the new Assistant Food and Beverage Managershould be ready to lead a large team of passionate and dedicated individuals of more than 75 during full season.

Club is open 7 days per week, 12 months per year.

Age of Club:125

Number of Members:1350

Average Age of Members:55

Gross Dollar Volume:$16,000,000.00

This club uses CMAA’s General Manager/Chief Operating Officer Concept.

Golf Facilities

• 18 hole course, par 72, designed by Designed by Arthur Hills
• 18 hole course, par 72, designed by Designed by Keith Foster

Racquet Facilities

Swimming Facilities

Other Athletic Facilities

Fitness Center that includes: Massage Rooms Barbershop 2 Spa Treatment Rooms Large Fitness Room Fitness Class Room Cardio Area Two Childminding Rooms

Dining Facilities

• 1 Member’s Grill that seats 140
• 1 Outdoor Dining that seats 140
• 5 Banquet Room that seats 400
• 1 Lounge/Bar that seats 60
• 1 Men’s Grill that seats 60
• 1 Snack Bar that seats 75

Brand new outdoor terrace with dining, bar, and casual seating sections.

Date Posted

6/11/2025

Job Title

Food and Beverage Director

Job Description

Hermitage Country Club is looking for an energetic, passionate, and self-motivated individual that can take the already established Food and Beverage department to the next level. The Food and Beverage Director will be responsible for managing daily food and beverage operations, including all dining outlets, banquets, Wine Club, east kitchen and Stormy Side Grille. The successful candidate will be able to forecast, plan, manage department budgets, and hire and train staff. This individual will lead the charge with creating and improving member service standards, training staff, and ultimately delivering excellent member experience.

The Food and Beverage Director will have a highly visible presence with the membership and must be an excellent communicator, have superb people skills, and be successful in communicating expectations to a diverse staff while motivating them to their full potential.

Candidate Qualifications

Candidate will be highly motivated, passionate, organized, detail oriented, and able to delegate so maximize time and staff. Candidate must have a strong work ethic, positive attitude, enthusiasm for delivering hospitality excellence creating WOW moments for members and their guests. Astute financial acumen, knowledge of wine and culinary techniques with extensive food and beverage management experience is desired.

Educational Requirements

• A bachelor’s degree is preferred with a focus on Hospitality Management.
• In lieu of the degree, substantial private club or hospitality experience will be considered.
• Continuing education through CMAA
• Servsafe Certification

Date Position Available

August 1

Salary Range

$90,000.00 to $99,999.00

Other Benefits

• Performance bonus structure
• Financial commitment to CMAA and pursuit of CCM