Food and Nutrition Technician II

trinityhealth; Lavonia (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Trinity Health is seeking a full-time kitchen services team member in Georgia to support meal preparation, service, and sanitation in accordance with dietary guidelines. You will coordinate with kitchen and clinical staff to ensure quality and timely service, while maintaining safety standards and accurate cash handling at POS.

The role requires Serve Safe/food handler certifications or equivalents within six months of hire, along with a high school diploma or GED and customer service experience.

Qualifications

• Food service skills and ability to follow dietary guidelines.
• Customer service oriented with strong attention to detail.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Collect meal orders, prepares, assembles, and serves food according to dietary guidelines and quality standards.
• Coordinates with cooks, supervisors, and clinical staff on food quality and equipment.
• Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste.
• Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues.
• Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols.
• Follows food safety and hygiene guidelines, monitors and records temperatures to meet regulatory standards.
• Operates point-of-sale systems, handles cash transactions accurately.

Job description

Employment Type:
Full time Shift:

Functional Role (not inclusive of titles or advancement career progression)

• Collect meal orders, prepares, assembles, and serves food according to dietary guidelines and quality standards
• Handles more advanced prep and ensures items meet production tallies and deadlines
• Coordinates with cooks, supervisors, and clinical staff on food quality and equipment
• Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste
• Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues
• Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols
• Follows food safety and hygiene guidelines, monitors and records food and equipment temperatures to meet regulatory standards
• Operates point-of-sale systems, handles cash transactions accurately

Minimum Qualifications

• Serve Safe Certification or within 6mo. of hire. Food Handlers Certification in line with state requirements, or within 6 mo. of hire. Diet competency certification or within 6 mo. Of hire.

Additional Qualifications (nice to have)

• High School Diploma or GED. 1-2 year of customer service

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.