Food and Nutrition Supervisor

AdventHealth; Florida; Presencial; USD 26 000 - 50 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Benefits from Day One: Medical, Dental

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Resumo da oferta

AdventHealth in Florida seeks an experienced Food Service Manager to oversee daily operations in a hospital setting. You will manage staffing, ensure safety and sanitation, and supervise food production and service quality to support patient care and staff needs.

The role requires strong organization, documentation, and communication skills, with a focus on efficiency, training, and compliance with health standards.

Qualificações

• Requires hospital or healthcare food service management experience.
• Strong recordkeeping, organization, and documentation skills.
• Proficient in MS Office; able to communicate clearly in English.

Responsabilidades

• Optimize daily operations by managing staffing levels and food service stations.
• Oversee food production and service quality; monitor temperature logs and sanitation.
• Train staff, oversee scheduling and cross-training; minimize overtime and agency use.

Conhecimentos

Recordkeeping

Documentation

Organization

English communication

Staff supervision

Microsoft Office

Formação académica

Associate

Bachelor's

High School Diploma or equivalent

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Our promise to you

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Full time

Shift

Day-Weekend (United States of America)

Address

1000 WATERMAN WAY

TAVARES

Florida

32778

Job Description

Other duties as assigned. Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient. Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards. Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment. Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback. Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives.

Knowledge, Skills, and Abilities

• Must have the ability to keep records, read and understand various reports. [Required]
• Must have strong organization skills, knowledge of office procedures and ability to use Microsoft Office Products (Outlook, Excel and Word). [Required]
• Good writing and documentation skills are essential. Communication skills and attention to detail is required. [Required]
• Able to communicate in English [Required]
• Ability to function with minimal supervision. [Required]
• Prefer at least three to five years food service management experience in a hospital or health care institution [Preferred]

Education

• Associate [Preferred]
• Bachelor's [Preferred]
• High School Grad or Equiv [Required]

Field of Study

• or GED
• in Hotel/ Restaurant Management or related field
• in Hotel/ Restaurant Management or related field

Work Experience

• 2+ experience in an industrial facility managing diet office and trayline functions [Preferred]
• 2+ food service experience [Required]

Pay Range

$19.41 - $36.10

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.