Supv, Food Service

1061 Team Member Services Executive; United States; On-site; USD 26,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid Time Off from Day One

403-B retirement plan

4 weeks parental leave

Career development

Whole person well-being resources

Mental health resources and support

Pet benefits

Schedule: full time, day-weekend

Job summary

AdventHealth in Florida is seeking a Food Service Supervisor to optimize daily operations by staffing appropriately, minimizing substitutions, and keeping service stations open and efficient.

You will oversee food production and service quality, monitor temperature logs, cleaning schedules, and ensure compliance with safety and sanitation standards while training staff on safety and emergency procedures. Excellent communication with staff and leadership is essential.

Qualifications

• 2+ years hospital food service with patient diets knowledge.
• Supervisory experience preferred.
• Proficient with basic computer systems.
• Strong compliance with safety and sanitation standards.

Responsibilities

• Optimize daily operations by managing staffing levels and minimizing substitutions.
• Oversee food production and service quality; monitor logs and schedules.
• Train staff on safety, equipment handling, and emergency response.
• Communicate with patients, team members, and leadership; document audits.
• Manage performance, scheduling, and cross-training; reduce overtime.

Skills

PC hardware

LANs Windows UNIX

Word processing

Spreadsheets

Foodservice operations

Education

HS diploma

Associate degree

Job description

Our Promise to You

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family:

Benefits

• Medical
• Dental
• Vision Insurance
• Life Insurance
• Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits
• Schedule: Full time Shift: Day-Weekend (United States of America)
• Address: 1055 SAXON BLVD
• City: ORANGE CITY
• State: Florida
• Postal Code: 32763

Job Description

Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient. Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards. Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment. Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback. Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives. Other duties as assigned.

Knowledge, Skills, and Abilities

• Personal computer hardware [Required]
• Local area networks (Novell, Windows NT, or UNIX) MS-DOS [Required]
• Microsoft Word (or other wordprocessing application) [Required]
• Microsoft Word Excel (or other spreadsheet application) [Required]
• Foodservice operation [Required]

Education

• High School Grad or Equiv [Required]
• Associate [Preferred]
• Field of Study: N/A

Work Experience

• 2+ years hospital food service with working knowledge of patient diets. [Required]
• Previous supervisory [Preferred]

Additional Information

Additional Information: N/A Licenses and Certifications: N/A Physical Requirements: (Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcf Pay Range: $18.87 - $30.19 Background Screening Requirement (Florida Law) Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. Applicants may review general information about Florida's background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier.