Food and Hospitality Associate (PER DIEM)

Masonicare Corp; Shelton (CT); On-site; USD 22,000 - 30,000; Part time

Job summary

Masonicare Corp at Crosby Commons is seeking a Food and Hospitality Associate (PER DIEM). Under the direction of the Director of Dining Services, you will set up and assemble meals, take orders, and deliver meals to residents, while maintaining sanitation standards.

Duties also include washing dishes, cleaning equipment and floors, and supporting resident-centered service with courtesy and clear communication. You will participate in menu classes and perform related duties as assigned.

Qualifications

• Education: Some high school.
• Experience: On-the-job-training.
• Certificates, Licenses, Registrations: None specified.

Responsibilities

• Waits on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Participates in menu class and presents it to residents clearly and courteously.
• Completes preparatory and post-service assignments efficiently.
• Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses.
• Maintains cleanliness of pots and pans using appropriate chemicals and procedures.
• Removes garbage from kitchen and organizes stock rooms and coolers.
• Attends mandatory education events and in-services.
• Other related duties as assigned.

Skills

Knowledge of dining room systems

Good communication skills

Education

Some high school

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food and Hospitality Associate (PER DIEM)

18 days ago Requisition ID: 16681

Salary Range: $16.94 To $22.00 Annually

Food and Hospitality Associate (PER DIEM)

Masonicare at Crosby Commons

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position: Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: set up and assemble various food for service, take food orders, and serve/deliver meals to the residents. Wash dishes, clean equipment and floors, follow industry standard sanitation practices. Prioritizes resident needs and practices customer service excellence in all professional interactions.

Essential Duties and Responsibilities:

• 1. Waits on tables in a timely manner and ensure resident needs are met promptly and accurately.
• 2. Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• 3. Completes preparatory and post-service assignments in an efficient and timely manner.
• 4. Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses.
• 5. Maintains proper cleanliness of pots and pans using appropriate chemicals and procedures.
• 6. Removes garbage from kitchen and places in dumpster or other designated areas. Organizes and cleans stock rooms and coolers.
• 7. Attends all mandatory education events and in-services.
• 8. Other related duties as assigned

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training

Certificates, Licenses, Registrations:

Other:

Key Competencies:

Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.