Dining Service Associate (PER DIEM)

Masonicare Corp; Shelton (CT); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

401(k) retirement plan

Competitive pay

Work-life balance

Career growth opportunities

Job summary

Masonicare Corp in Shelton, CT is seeking a Dining Service Associate (Per Diem) to support resident food service operations, assist with meal service, food preparation and sanitation in accordance with department guidelines.

The role emphasizes resident-focused service, teamwork with CNAs, and strict adherence to sanitation standards. Per diem status offers scheduling flexibility and opportunities for growth within the dining services team.

Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Service Associate (PER DIEM)

17 days ago Requisition ID: 16846

Salary Range: $17.04 To $23.00 Annually

Dining Service Associate (PER DIEM)

Masonicare at Bishop Wicke - Shelton, CT

PER DIEM

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

Summary of Position: Responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Essential Duties and Responsibilities:

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal