Food And Beverage Supervisor

Hendersonville Country Club; Hendersonville (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

A premier hospitality venue in Hendersonville, NC, is seeking a Food and Beverage Supervisor. This role involves overseeing day-to-day operations, supervising staff, and ensuring top-tier customer service. Ideal candidates will have supervisory experience and a background in food service. Flexible hours are required, including weekends and holidays.

Qualifications

• Supervisory skills and communication skills are crucial for effective management.
• Bartending and serving experience is a plus.
• Experience in food service and service standards is required.
• Ability to work effectively in a team environment is essential.
• Proven experience in the hospitality industry is a plus.
• Excellent problem-solving and organizational skills are necessary.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee day-to-day Food and Beverage operations on-site.
• Supervise staff, manage food service, and deliver exceptional customer service.
• Coordinate with the team to maintain smooth operations and high standards of hospitality.

Skills

Supervisory Skills

Communication Skills

Bartending Experience

Serving Experience

Problem-Solving Skills

Organizational Skills

Teamwork

Job description

Hendersonville Country Club is a premier hospitality company based in Hendersonville, North Carolina, located at 1860 Hebron Rd. Renowned for its exceptional service and amenities, the club offers a top-tier experience for its members and guests. With a commitment to excellence, Hendersonville Country Club provides a welcoming environment and exceptional facilities for dining, events, and recreation.

Role Description

This is a part-time to full-time, on-site role for a Food and Beverage Supervisor at Hendersonville Country Club in Hendersonville, NC. The Food and Beverage Supervisor will oversee day-to-day operations, ensuring that service standards are met. Responsibilities include supervising staff, managing food service, and delivering exceptional customer service. The role involves coordinating with the team to maintain smooth operations and high standards of hospitality.

Responsibilities

• Oversee day-to-day Food and Beverage operations on-site at Hendersonville Country Club.
• Supervise staff, manage food service, and deliver exceptional customer service.
• Coordinate with the team to maintain smooth operations and high standards of hospitality.

Qualifications

• Supervisory Skills and Communication skills
• Bartending & Serving experience a plus
• Experience in Food Service and Service Standards
• Ability to work effectively in a team environment
• Proven experience in the hospitality industry is a plus
• Excellent problem-solving and organizational skills
• Availability to work flexible hours, including weekends and holidays

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management
• Manufacturing

Industries

• Hospitality