Assistant Food & Beverage Supervisor

Canebrake Country Club; Hattiesburg (MS); On-site; USD 17,000 - 22,000; Part time

Job summary

Canebrake Country Club in Hattiesburg, MS is seeking a Part-Time Assistant Food & Beverage Supervisor to lead dining and event service on the floor. This hands-on role emphasizes guest relations, team coaching, and maintaining service standards during busy periods.

The ideal candidate will have 3–5 years in a structured restaurant environment, prior supervisory experience, strong communication, and a polished presence when engaging with members.

Qualifications

• 3–5 years of experience in a corporate or structured restaurant environment.
• Previous supervisory, shift-lead, or management experience preferred.
• Strong communication and leadership skills.
• Professional, polished, and comfortable engaging with members.
• Ability to remain calm and solution-focused in high‑pressure situations.

Responsibilities

• Supervise restaurant and bar shifts while maintaining service standards
• Lead and support front‑of‑house employees throughout service
• Monitor the dining room, bar, and event spaces to ensure smooth operations
• Engage with members to build relationships and ensure a positive experience
• Professionally address and defuse member or staff conflicts
• Assist with resolving service issues and member concerns in the moment
• Help maintain staff accountability, appearance, sidework, and service expectations
• Communicate operational concerns and shift updates to the Food & Beverage Manager

Skills

Leadership

Communication

Guest service

Team supervision

Job description

Part-Time Assistant Food & Beverage Supervisor

Canebrake Country Club is seeking an experienced, hospitality-driven Part-Time Assistant Food & Beverage Supervisor to support daily dining and event operations. This position is ideal for a restaurant professional who enjoys being on the floor, leading a team, and building relationships with members and guests.

Schedule: Part-Time Approximately 15–20 hours per week

Availability: Must have evening and weekend availability

Qualifications

• 3–5 years of experience in a corporate or structured restaurant environment
• Previous supervisory, shift-lead, or management experience preferred
• Strong communication and leadership skills
• Professional, polished, and comfortable engaging with members
• Ability to remain calm and solution-focused in high‑pressure situations
• Dependable and willing to take an active, hands‑on role during service

Key Responsibilities

• Supervise restaurant and bar shifts while maintaining service standards
• Lead and support front‑of‑house employees throughout service
• Monitor the dining room, bar, and event spaces to ensure smooth operations
• Engage with members to build relationships and ensure a positive experience
• Professionally address and defuse member or staff conflicts
• Assist with resolving service issues and member concerns in the moment
• Help maintain staff accountability, appearance, sidework, and service expectations
• Communicate operational concerns and shift updates to the Food & Beverage Manager

What We’re Looking For

This is a hands‑on leadership position, not an office-based management role. The ideal candidate is confident on the floor, understands restaurant operations, anticipates problems before they affect the members' experience, and knows how to coach employees while maintaining a positive and professional environment. Country club experience is a plus but not required. A strong background in structured restaurant operations, hospitality, and guest recovery is highly valued.