Food and beverage supervisor

Hilton DFW Lakes Executive Conference Center; Grapevine (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Hilton DFW Lakes Executive Conference Center is seeking a Food and Beverage Supervisor to oversee coffee breaks, conference dining, and room service. You will lead daily service activities, ensure quality and safety standards, and drive guest satisfaction in a fast-paced hotel environment.

The role requires strong leadership, training, and cost-control abilities, with a focus on delivering exceptional guest experiences and maintaining high service levels across all F&B areas.

Qualifications

• Previous supervisory experience in food and beverage in a full-service high-volume hotel.

Responsibilities

• Supervise and coordinate daily food and beverage service activities for coffee breaks, conference dining, and room service.
• Ensure all food and beverage standards, quality, and presentation meet company and health regulations.
• Train, motivate, and evaluate staff to maintain high levels of customer service and operational efficiency.
• Manage inventory, ordering supplies, and controlling costs to meet budget targets.
• Address guest inquiries and resolve service issues promptly and professionally.
• Maintain cleanliness and safety standards in all food and beverage areas.

Skills

Supervisory experience

Leadership

Job description

Description

Food and Beverage Supervisor – Coffee Breaks, Conference Dining, and Room Service

We are seeking a Food and Beverage Supervisor to oversee our coffee breaks, conference dining, and room service operations. This role is responsible for ensuring exceptional service delivery in a fast-paced hospitality environment. If you are passionate about providing outstanding guest experiences and have strong leadership skills, we invite you to join our team.

Key Responsibilities:

• Supervise and coordinate daily food and beverage service activities for coffee breaks, conference dining, and room service.
• Ensure all food and beverage standards, quality, and presentation meet company and health regulations.
• Train, motivate, and evaluate staff to maintain high levels of customer service and operational efficiency.
• Manage inventory, ordering supplies, and controlling costs to meet budget targets.
• Address guest inquiries and resolve any service issues promptly and professionally.
• Maintain cleanliness and safety standards in all food and beverage areas.

Requirements

Skills and Qualifications:

• Previous supervisory experience in food and beverage in a full service high volume hotel.