Food and Beverage Manager

Lagooninformation; Wimauma (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k)

Disability

Life Insurance

Lagoon entry

F&B/Merchandise discounts

Job summary

MetroLagoons is seeking an experienced F&B Manager to oversee daily operations for the Food and Beverage department at the Southshore Bay Lagoon. You will supervise food preparation, bar operations, ordering supplies, scheduling shifts, and inventory control to ensure smooth service and safety compliance.

The ideal candidate will bring culinary, bar, and management experience, with strong communication, leadership, and organizational abilities.

Qualifications

• HS Diploma or equivalent required.
• ServSafe certification and food handling certification preferred.
• Experience in managing food and beverage service.

Responsibilities

• Lead a team and promote great hospitality.
• Oversee food preparation and bar operations.
• Manage inventory and purchasing with cost awareness.
• Schedule shifts and support staff during operations.
• Ensure sanitation and safety compliance across all areas.
• Coordinate with management on inspections and guest service.

Skills

Team leadership

Clear communication

Multitasking

Guest service

Education

HS Diploma or equivalent

ServSafe Certification

Food handling certification

Job description

Florida's Premier Lagoon Destinations for Family Fun, Relaxation & Water Adventures

MetroLagoons transforms ordinary days into unforgettable waterfront experiences. Located throughout the Tampa Bay and Southwest Florida regions, our resort-style lagoons feature clear blue water, sandy beaches, water slides, obstacle courses, paddleboarding, kayaking, swim-up bars, private cabanas, live events, and family-friendly attractions.

Whether you're planning a family outing, a weekend adventure, a special celebration, or simply looking for the best lagoon near Tampa, MetroLagoons offers a tropical escape close to home.

JOB SUMMARY:

As F&B Manager you will oversee the daily operations for the Food and Beverage department of MetroLagoons Southshore Bay Lagoon. The goal is to ensure aspects of the Food and Beverage department run smoothly and comply with safety regulations. Responsible for overseeing food preparation, bar operations, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary, bar, and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

This is a salaried exempt position, with FT benefits.

KEY RESPONSIBILITIES:

• Ability to lead a team; promote and ensure great hospitality
• Assist Food and Beverage Assistant General Manager, other management team members, and the support staff
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products
• Manage inventory efficiently, accurately, and in a cost-effective manner
• Manage kitchen operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality, and cleanliness
• Assist in managing bar locations across the lagoon; supervise staff, assist to manage inventory, etc.
• Manage inventory efficiently, accurately, and in a cost-effective manner
• Demonstrate responsibility for purchasing, receiving, and storing food products, an inspection of local suppliers, use of correct products and proper par levels
• Understand all kitchen equipment operations and preventive maintenance
• Stay complaint with food labor and sanitation laws
• Other duties and responsibilities

QUALIFICATIONS:

• HS Diploma or equivalent (required)
• Maintain ServSafe and Food Handling Management Certification
• Must be at least 18 years old
• Experience in managing food and beverage service
• Ability to communicate clearly with Guests, Managers and Team Members
• Ability to multi-task in a fast-paced environment
• Energetic, enthusiastic, and reliable
• Excellent communication skills
• Must be available to work mornings, nights, holidays, and weekends. (Flexible schedule hours will vary)
• Ability to lift up to 50 lbs.
• All candidates must pass a background check and drug screening as a condition of employment

BENEFITS:

• Medical/Dental/Vision
• 401(k)
• Disability
• life
• Employee Discount Program
• including Lagoon entry
• F&B/Merchandise discounts
• and more!

E.O.E. MetroLagoons does not discriminate on the basis of age, gender, race, nationality, religion, sexual orientation, or any other class protected by law.