Cook PTSeasonal

Mirada Club; San Antonio (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discount Program

F&B/Merchandise discounts

Job summary

A leading recreational facility in San Antonio, Florida is seeking a cook to work in a food truck environment for the 2026 Spring and Summer Seasons. The ideal candidate will prepare and serve menu items while maintaining high standards of cleanliness and organization. Must be flexible with scheduling, possess excellent communication and customer service skills, and be able to work in various weather conditions. Training for Food & Beverage Safety certifications will be provided if necessary. Enjoy employee discounts and a vibrant work setting.

Qualifications

• Must be at least 18 years of age.
• Food & Beverage Safety certifications provided if needed.
• Must be able to work in high-temperature environments.

Responsibilities

• Prepare and serve limited menu items.
• Maintain cleanliness and organization of work stations.
• Adhere to safety and sanitation regulations.

Skills

Excellent communication skills

Customer service skills

Cash handling skills

Ability to multitask

Reliable and energetic

Education

High School Diploma or equivalent

Tools

Focus POS

Job description

MetroLagoons is hiring for the 2026 Spring and Summer Seasons!

Looking for a schedule that fits your life? We've got openings across all shifts: mornings, afternoons, evenings, weekdays and weekends! Choose a schedule that works for you at the Best Lagoons in the United States!

JOB SUMMARY:

The cook is the face of food and beverage to our guests. Working in a food truck environment, this person will prepare and serve limited menu items using ovens, deep fryers, and other prep items.

KEY RESPONSIBILITIES:

• Clean, organize, stock, and maintain stations with all required supplies
• Prepare ingredients for service, including tasks such as chopping vegetables, making pizzas, assembling sandwiches, preparing sauces, etc.
• Thoroughly clean the station and manage leftover food appropriately
• Maintain inventory levels as needed
• Ensure that dishes are served simultaneously, meeting high-quality standards, and adhering to timely service
• Adhere to sanitation regulations as well as safety and appearance guidelines
• Ensure proper food safe temperatures, utilizing thermometers and logs
• Keep up-to-date on all food ingredients and follow internal policies referring to food allergies
• Follow and report on instructions provided by the management team
• Maintain a professional and positive demeanor while interacting with coworkers and customers
• Follow and report on instructions provided by the management team
• Other duties as assigned

QUALIFICATIONS:

• HS Diploma or equivalent
• At least 18 years of age
• Food & Beverage Safety certifications (we will provide training/certification if needed)
• Outstanding communication, customer service, and cash handling skills preferred
• Ability to multi-task in a fast-paced environment
• Experience using Focus or other POS a plus
• Energetic, enthusiastic, and reliable
• Flexible availability, including mornings, evenings, weekends, and holidays. Shifts may vary based upon business needs
• Ability to work outside in all-weather elements
• Ability to lift up to 50 lbs. if needed

You must be able to work indoors in a high-temperature environment while standing for extended periods of time.

This position is located inside a food truck where temperatures and humidity can be extreme. In addition, you will be exposed to heat, cold, rain, etc. outside the truck while still on property.

BENEFITS:

Employee Discount Program, including Lagoon entry, F&B/Merchandise discounts, and more!

E.O.E.

MetroLagoons does not discriminate on the basis of age, gender, race, nationality, religion, sexual orientation, or any other class protected by law.