Food and Beverage Manager

Gecko Hospitality - Don Hutcheson; Scottsdale (AZ); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid vacation

Sick leave

Holidays

Professional development

Employee discounts

Club amenities access

Job summary

Gecko Hospitality - Don Hutcheson is seeking a Food & Beverage Manager in Rio Verde, AZ to lead upscale dining operations and deliver exceptional guest experiences. You will manage a skilled team, collaborate with culinary leadership, and drive revenue while controlling costs to uphold club standards.

The role requires a proven track record in senior F&B management within high-end environments, strong leadership, and a proactive approach to problem-solving.

Qualifications

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum 5 years of senior-level experience in food and beverage management, preferably in a country club, resort, or fine dining setting.
• Proven track record of managing budgets and financial performance in food and beverage operations.
• Exceptional leadership and team management skills.
• Expertise in wine, spirits, and fine dining service standards.
• Strong interpersonal and communication skills.
• Ability to work well under pressure and adapt to changing demands.
• Proactive approach to problem-solving and delivering high-quality guest experiences.

Responsibilities

• Oversee all food and beverage operations, ensuring seamless service and outstanding guest experiences.
• Manage and mentor a dynamic team of kitchen and dining staff, fostering a culture of excellence and teamwork.
• Develop menus in collaboration with the culinary team to reflect current trends and guest preferences.
• Drive performance by analyzing revenue, controlling costs, and adhering to budgets.
• Uphold the highest standards of sanitation, safety, and food handling practices.
• Build relationships with vendors and negotiate favorable contracts.
• Plan and execute events, banquets, and special dining initiatives in alignment with the club’s upscale standards.
• Monitor guest feedback and implement improvements to continuously elevate the dining experience.

Skills

Leadership

Budget management

Guest service

Team management

Communication

Problem-solving

Interpersonal skills

Wine & spirits knowledge

Education

Bachelor's in Hospitality Management

Bachelor's in Culinary Arts

Bachelor's in Business Administration

Job description

Rio Verde, AZ

$90,000 per year

Are you ready to join a team that prides itself on excellence, camaraderie, and growth? At our organization, we foster a vibrant and inclusive culture where employees are empowered to grow and deliver exceptional service. As one of the leading private country clubs, we boast a stunning environment and a team that collaborates to create memorable guest experiences.

We are excited to announce an opening for the Food and Beverage Manager in beautiful Rio Verde, AZ! If you’re a hospitality professional with proven leadership skills and a passion for upscale dining experiences, this might be the perfect opportunity for you. The position comes with a competitive $85-90,000 annual salary and the chance to be part of a supportive and forward-thinking organization.

Job Qualifications:

To excel in the Food and Beverage manager role, you’ll need:

A bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).

• Minimum 5 years of senior-level experience in food and beverage management, preferably in a country club, resort, or fine dining setting.
• Proven track record of successfully managing budgets and financial performance in food and beverage operations.
• Exceptional leadership and team management skills.
• Expertise in wine, spirits, and fine dining service standards.
• Strong interpersonal and communication skills.
• Ability to work well under pressure and adapt to changing demands.
• A proactive approach to problem-solving and delivering high-quality guest experiences.

Job Responsibilities:

As the Food and Beverage Manager in Rio Verde, AZ, you will:

• Oversee all food and beverage operations, ensuring seamless service and outstanding guest experiences.
• Manage and mentor a dynamic team of kitchen and dining staff, fostering a culture of excellence and teamwork.
• Develop menus in collaboration with the culinary team to reflect current trends and guest preferences.
• Drive performance by analyzing revenue, controlling costs, and adhering to budgets.
• Uphold the highest standards of sanitation, safety, and food handling practices.
• Build relationships with vendors and negotiate favorable contracts.
• Plan and execute events, banquets, and special dining initiatives in alignment with the club’s upscale standards.
• Monitor guest feedback and implement improvements to continuously elevate the dining experience.

Company Benefits:

• Competitive annual salary of $85000,000- $90,000.00
• Comprehensive health, dental, and vision insurance.
• 401(k) retirement plan with employer matching.
• Paid vacation, sick leave, and holidays.
• Professional development and growth opportunities.
• Employee discount programs and access to club amenities.
• A collaborative and inclusive workplace culture.