Food and Beverage Manager

The Goodkind Group, LLC; New York (NY); On-site; USD 73,000 - 102,000; Full time

Job summary

A hospitality leader is sought as a Temporary Food & Beverage Manager to enhance a high-energy team in New York City. The ideal candidate will exhibit strong management skills, ensuring exceptional guest experiences through effective leadership and operational efficiency while managing a busy dining environment. This role offers competitive pay and the opportunity to excel in a vibrant hospitality setting.

Benefits

Medical insurance

Competitive hourly pay

Supportive work environment

Qualifications

• Proven experience in F&B management (preferably in hotels or large venues).
• Strong leadership skills with a people-first approach.
• Knowledge of food safety, sanitation, and alcohol service compliance.

Responsibilities

• Oversee all F&B outlets for hotel/3-meal service.
• Manage day-to-day food and beverage operations.
• Coach, train, and support team members.

Skills

Leadership

Communication

Multitasking

Customer Service

Job description

4 days ago Be among the first 25 applicants

Direct message the job poster from The Goodkind Group, LLC

Temporary Food & Beverage Manager - to operate hotels/ 3-meal service

MUST HAVE EXPERIENCE AS A F&B MANAGER IN A HOTEL PREFERRED

Location: New York, NY

Full-time, Temporary Contract (no more than 40 Hours)

Mostly afternoon-evening shifts

2 days off

About the Role:

Are you an experienced F&B professional with a passion for great service and team leadership? We’re looking for a Temporary Food & Beverage Manager to lead a high-energy team, keep operations smooth, and help deliver exceptional guest experiences at a busy hospitality venue.

This is a hands-on role where you’ll manage day-to-day food and beverage operations, support a motivated team, and ensure service standards are consistently met. If you love creating a positive guest vibe and thrive in fast-paced environments, we’d love to hear from you.

What You’ll Be Doing:

• Oversee all F&B outlets to (operate hotels/ 3-meal service)
• Be a visible leader on the floor, guiding and supporting your team
• Track sales, manage inventory, and help optimize costs
• Monitor service quality and ensure consistent guest satisfaction
• Work alongside vendors and service partners to maintain standards
• Ensure health, safety, and service protocols are followed
• Coach, train, and support team members to succeed in their roles
• Respond to guest feedback and resolve issues with professionalism and care
• Maintain staffing levels and help build an engaged, productive work environment
• Prepare and review budgets, forecasts, and reports to support performance goals

What We’re Looking For:

• Proven experience in F&B management (preferably in hotels or large venues)
• Strong leadership skills with a people-first approach
• Ability to multitask and stay cool under pressure
• Knowledge of food safety, sanitation, and alcohol service compliance
• Comfortable working flexible hours, including evenings and weekends
• Confident in team coaching, scheduling, and operations planning

What You’ll Get:

• A chance to lead in a high-profile hospitality setting
• Valuable experience with a well-established brand (without naming names )
• A supportive environment with passionate, talented staff
• Competitive hourly pay and opportunity to make an impact quickly

If you're ready to jump into a fast-paced, rewarding role where no two days are the same, apply today and help us create memorable guest experiences from the kitchen to the dining room.

Job Types: Contract, Temporary

Pay: $40.00 per hour

Expected hours: 40 per week

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management

• Industries

  Hospitality

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Inferred from the description for this job

Medical insurance

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