Food and Beverage Manager

Courtyard Collegeville; Collegeville (PA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hotel is seeking a passionate Food & Beverage Manager to oversee Bistro, bar, and event operations. This hands-on role is vital for ensuring guest satisfaction, managing a high-performing team, controlling costs, and driving revenue as part of an exciting growth-oriented career.

Benefits

Insurance

Paid time off

401K

DailyPay (access your pay when you need it)

Special team member hotel rates for travel

Qualifications

• 2+ years of supervisory F&B or hospitality experience required.
• Familiarity with banquet setup and small group catering expected.
• Ability to lift up to 50 lbs. and stand for long periods.

Responsibilities

• Oversee daily operations of Bistro, bar, and event spaces.
• Coordinate and execute banquet events, ensuring product quality.
• Lead and develop team through hiring, training, and performance management.

Skills

Leadership

Communication

Time Management

Education

ServSafe Food Handler/Manager Certification

TIPS or equivalent alcohol service certification

Job description

We're looking for a passionate and highly motivated Food & Beverage Manager to oversee all aspects of our Courtyard Bistro, bar, and event space operations. This hands-on role is critical to ensuring exceptional guest experiences, driving revenue, controlling costs, and leading a high-performing team. You'll report to the Assistant General Manager/General Manager and supervise the Restaurant, Kitchen, and Banquet Teams.

Benefits:

• Insurance
• Paid time off
• 401K
• DailyPay (access your pay when you need it)
• Special team member hotel rates for travel

What You'll Do:

• Oversee daily operations of The Bistro, bar, and event spaces, ensuring product quality, cleanliness, and compliance with brand and health standards.
• Coordinate and execute banquet events, including setup, AV, and F&B service.
• Lead and develop your team: Hire, train, schedule, and supervise baristas, servers, kitchen, and banquet staff. Provide coaching, feedback, and performance management, stepping in to cover shifts as needed.
• Manage financial aspects: Monitor and control labor, food, and beverage costs, oversee inventory, ordering, and support budgeting.
• Ensure outstanding guest satisfaction: Resolve complaints promptly and uphold brand service standards.

What We're Looking For:

• 2+ years of supervisory F&B or hospitality experience (Marriott or select-service hotel experience preferred).
• Familiarity with banquet setup and small group catering.
• Ability to lift up to 50 lbs. and stand for long periods.
• Strong communication, time management, and leadership skills.
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
• Willing to cross-train and support other departments as needed and during slow F&B time periods
• Preferred Certifications: ServSafe Food Handler/Manager and TIPS or equivalent alcohol service certification.

If you're looking for an exciting career with growth opportunities and want to inspire a team to cultivate exceptional guest experiences, apply now!

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.