Food And Beverage Manager

Doubletree by Hilton Charlotte City Center; Charlotte (NC); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking an experienced food and beverage manager to elevate service standards and lead a dedicated team. This role involves overseeing all operations within the food and beverage department, ensuring every guest leaves satisfied. The ideal candidate thrives in fast-paced environments and has a passion for hospitality. With responsibilities that include staff training, budget management, and customer satisfaction monitoring, this is a fantastic opportunity for someone looking to advance their career in the hospitality industry. If you have a strong understanding of culinary trends and a knack for leadership, this position is perfect for you.

Qualifications

• 3+ years in a supervisory role in food and beverage.
• Strong understanding of health and safety regulations.

Responsibilities

• Oversee food and beverage operations and staff supervision.
• Train staff to ensure high performance and customer satisfaction.

Skills

Team Leadership

Customer Satisfaction Management

Budget Management

Culinary Trends Knowledge

Education

High School Diploma

Degree in Hospitality Management

Job description

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.

Responsibilities:

1. Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development.
2. Train and supervise food and beverage staff to ensure high levels of performance and hire new team members.
3. Make regular reports on customer satisfaction scores and recommend suggestions for improvement.
4. Monitor and maintain product, supplies, and labor costs.
5. Create and maintain staff operation schedules.

Qualifications:

1. Firm understanding of the national health and safety regulations.
2. At least 3 years in a supervisory role in the food and beverage department.
3. Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards.
4. High school graduate or equivalent, degree in hospitality management preferred.
5. Hospitality customer relationship management experience a plus.