Banquet Captain

Great-Eastern-Purveyors,-Inc; McGaheysville (VA); Presencial; USD 23 000 - 28 000; Tempo integral

Resumo da oferta

Massanutten Resort in McGaheysville, VA is seeking a Banquet Captain to oversee banquet events across multiple resort venues. You will coordinate banquet staff, ensure service standards, and drive guest satisfaction in a dynamic, multi-location environment.

Ideal candidates have banquet or hospitality experience, strong leadership, and excellent communication. The role offers full-time hours with varying shifts, including weekends and holidays, and pays $17.00 per hour.

Qualificações

• High school diploma or equivalent.
• Prior banquet or hospitality experience.
• Strong leadership, communication, and organizational skills.

Responsabilidades

• Lead banquet setup, execution, and breakdown across resort venues.
• Coordinate with kitchen, event planners, and departments to ensure timely service.
• Direct banquet servers, bartenders and setup crews.
• Conduct pre-event briefings and monitor staff performance.
• Serve as primary guest contact during events and resolve concerns promptly.

Conhecimentos

Banquet leadership

Leadership

Communication skills

Organizational skills

Banquet/hospitality experience

Formação académica

High school diploma

Ferramentas

Microsoft Word

Microsoft Excel

Descrição da oferta de emprego

Massanutten Resort
McGaheysville, VA 22840, USA

Description

Job Summary

The Banquet Captain is responsible for overseeing and coordinating banquet events across multiple venues throughout the resort. This role ensures the seamless execution of events by coordinating banquet staff, maintaining high service standards, and ensuring guest satisfaction. The ideal candidate is organized, adaptable, and thrives in a dynamic, multi-location environment.

Required

• High school diploma or equivalent
• Prior banquet or hospitality experience
• Strong leadership, communication, and organizational skills
• Valid driver’s license and approved DMV record

Preferred

• Familiar with Microsoft Office software including Word and Excel
• Must be at least 21 or older

Job-Type: Full-Time

Typical Schedule

Days:

• Varies, including weekends and holidays as needed

Hours:

• Varies, including early mornings and late evenings
  • 30 to 50 hours a week - dependent on event load

Compensation

• Pay: $17.00/Hour

Core Responsibilities

• Lead the setup, execution, and breakdown of banquet events across various resort locations
• Properly put away all decorations, maintaining a clean and tidy storage area
• Ensure the server station for all event locations are kept clean and tidy
• Ensure all banquet rooms are properly staged according to event specifications and resort standards
• Coordinate with kitchen staff, event planners, and other departments to ensure timely service and smooth operations
• Direct and support banquet servers, bartenders, and setup crews
• Conduct pre-event briefings to communicate event details and service expectations
• Monitor staff performance and provide on-the-spot coaching and support
• Serve as the primary point of contact for guests during events, ensuring a high level of customer satisfaction through attentive and personalized service and resolving guest concerns promptly and professionally
• Coordinate transportation of equipment, supplies, and staff between multiple banquet venues across the resort efficiently
• Maintain communication with the Banquet Coordinators regarding event progress and needs
• Maintain staff timekeeping records and assist in training new banquet staff regarding service standards and compliance with health, safety, and sanitation regulations
• Ensure accurate cash handling procedures are followed
• Other duties as assigned by management

Applications accepted until 2:00PM on Monday, October 26, 2026.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.