Food And Beverage Director

Atria Signature Collection; Los Angeles (CA); On-site; USD 78,000 - 90,000; Full time

Job summary

An established industry player is seeking a dynamic Food and Beverage Director to lead their culinary operations. This exciting role involves managing staff, ensuring compliance with food safety standards, and planning engaging menus that cater to resident preferences. With a focus on creating memorable dining experiences, you will collaborate with various teams to enhance community engagement. This full-time position offers a supportive environment with opportunities for advancement, making it perfect for someone passionate about food service and community building.

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) with employer match

Tuition reimbursement

Qualifications

• 5-7 years of progressive experience in Food and Beverage management.
• Strong knowledge of kitchen operations and food safety standards.

Responsibilities

• Manage staff recruitment, training, and development.
• Plan menus based on resident preferences and budget.
• Coordinate special events and community dining experiences.

Skills

Food and Beverage Management

Budget Management

Event Planning

Organizational Skills

Food Safety Standards

Microsoft Word

Microsoft Excel

Education

High School Diploma or GED

Culinary Degree

Job description

Job Title: Food And Beverage Director at Atria Signature Collection

Join to apply for the Food And Beverage Director role at Atria Signature Collection.

This position offers a pay range of $78,000.00/yr - $89,700.00/yr, based on skills and experience. Contact your recruiter for more details.

Benefits and Environment

At Atria Senior Living, we foster a supportive environment with opportunities for advancement and a healthy work-life balance. Benefits include:

• Paid holidays and PTO
• Annual anniversary rewards (dependent on classification)
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) with employer match
• Tuition reimbursement (U.S. Communities)

Join us and help create thriving communities for our residents and staff.

Minimum Qualifications

• High School Diploma or GED
• Culinary Degree (Preferred)
• 5-7 years progressive experience in Food and Beverage, preferably in a hotel environment
• 2+ years of food service management
• Serve Safe Certified or equivalent
• Knowledge of kitchen operations and food safety standards
• Strong organizational and management skills
• Budget management experience
• Experience in banquets or event planning
• Proficiency in Microsoft Word and Excel

Responsibilities

• Manage staff recruitment, training, and development
• Ensure compliance with food safety and local regulations
• Plan menus based on resident preferences, budget, and seasonality
• Maintain equipment and supplies
• Implement and oversee the Art of Atria Dining
• Manage food service budgets and analyze spending
• Coordinate special events and community dining experiences
• Work collaboratively with sales and marketing teams

Additional Details

Position level: Mid-Senior, Full-time management role. Located in Beverly Hills, CA with a salary range of $170,000 - $185,000.