Food and Beverage Director

Clubatsnoqualmieridge; Lemont (IL); On-site; USD 40,000 - 125,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with match

Paid time off

Golf & Tennis benefits

Employee assistance program

Career growth opportunities

Flexible schedules

Development opportunities

Job summary

Arcis Golf in Lemont, IL is seeking a Food and Beverage Director to lead our F&B team at Ruffled Feathers Golf Club. You will drive guest satisfaction, develop staff, and manage financial plans to enhance quality and profitability across the operation.

The role requires proven F&B leadership, strong communication, and the ability to translate member needs into actionable service improvements. This on-site position offers comprehensive benefits within a dynamic golf club portfolio.

Qualifications

• Experience in a food and beverage or chef leadership role.
• Strong verbal and written communication skills.
• Experience supervising others and leading a team.
• Excellent customer service skills.

Responsibilities

• Responsible for selection, development and retention of talented food and beverage staff.
• Oversee food and beverage operation, providing excellent guest service.
• Review guest and member requests and concerns to determine a plan of action.
• Create and execute short and long term operational and financial plans for the F&B department to improve quality and financial results.

Skills

Leadership

Communication

Planning & Organizing

Customer service

Staff development

Attention to detail

Job description

## Food and Beverage DirectorApplylocations: Ruffled Feathers Golf Club - Lemont, ILtime type: Full timeposted on: Posted Todayjob requisition id: R16057**Club Location:**Ruffled Feathers Golf Club - Lemont, ILArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.On the job:* Responsible for selection, development and retention of talented food and beverage staff* Ensure financial targets are being met and appropriate accounting procedures are followed* Oversee food and beverage operation, providing excellent guest service* Review guest and member requests and concerns to determine a plan of action* Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results* Communicate and collaborate effectively between all departments* Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender programBring your own:* Previous experience in a food and beverage or Chef leadership role* Strong verbal and written communication skills* Strong attention to detail, planning and organizational skills* Experience supervising others and leading a team* Excellent customer service skillsTeam Member Lifestyle Perks!* Medical, mental health, dental and vision insurance* Life Insurance* Accident & Critical Illness Insurance* Pet Insurance* Paid time off* 401(k) plan and match* Holiday pay* Golf & Tennis benefits* Free Tennis at home club/ Discounted Tennis throughout portfolio* Employee assistance program* Career Growth* Flexible Schedules* Development Opportunities*Perks may be subject to employee contribution and vary based on eligibility & location*### Pay Range: $40,000.00 - $125,000.00Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.