Assistant Director of Food & Beverage

Arcis Golf; Palmer (TX); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Mental Health Coverage

Dental Insurance

Vision Insurance

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid Time Off

401(k) Plan and Match

Holiday Pay

Food & Beverage Discounts

Golf & Tennis Benefits

Employee Assistance Program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf at The Woodlands Country Club, Palmer Course in Palmer, TX, seeks an experienced Food & Beverage Supervisor to lead daily dining operations and drive guest satisfaction.

You will supervise front- and back-of-house teams, develop SOPs with the F&B Director, manage events, and partner with HR and culinary teams to deliver high-quality experiences while maintaining safety and cost controls.

Qualifications

• Proven experience in a supervisory or managerial role within the food and beverage industry.
• Strong organizational and communication skills.
• Knowledge of food and beverage trends, industry regulations, and best practices.
• Excellent leadership and customer service skills.

Responsibilities

• Collaborate with the Food and Beverage Director to manage day-to-day operations of dining facilities, ensuring efficient service and guest satisfaction.
• Assist in developing and implementing standard operating procedures for the food and beverage department.
• Supervise and support front-of-house and back-of-house staff, providing guidance and training as needed.
• Collaborate with the HR department for recruitment, training, and performance evaluations.
• Work closely with the culinary team to contribute to menu development and ensure high-quality and innovative offerings.
• Monitor food presentation, portion control, and overall dining experience.
• Foster a customer-focused culture, ensuring that members and guests receive exceptional service.
• Address customer feedback and resolve issues promptly to maintain high levels of satisfaction.
• Assist in planning and executing special events, banquets, and private functions.
• Coordinate with the culinary team and other departments to ensure successful event execution.
• Assist in budget preparation and monitoring to ensure financial targets are met.
• Implement cost control measures without compromising service quality.
• Ensure compliance with health and safety regulations, as well as food and beverage licensing requirements.
• Stay informed about industry trends and incorporate best practices into club operations.

Skills

Supervisory Experience

Leadership

Communication

F&B Trends

Job description

Club Location:

The Woodlands Country Club, Palmer Course - The Woodlands, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Responsibilities:

• Collaborate with the Food and Beverage Director to manage day-to-day operations of dining facilities, ensuring efficient service and guest satisfaction.
• Assist in developing and implementing standard operating procedures for the food and beverage department.
• Supervise and support front-of-house and back-of-house staff, providing guidance and training as needed.
• Collaborate with the HR department for recruitment, training, and performance evaluations.
• Work closely with the culinary team to contribute to menu development and ensure high-quality and innovative offerings.
• Monitor food presentation, portion control, and overall dining experience.
• Foster a customer-focused culture, ensuring that members and guests receive exceptional service.
• Address customer feedback and resolve issues promptly to maintain high levels of satisfaction.
• Assist in planning and executing special events, banquets, and private functions.
• Coordinate with the culinary team and other departments to ensure successful event execution.
• Assist in budget preparation and monitoring to ensure financial targets are met.
• Implement cost control measures without compromising service quality.
• Ensure compliance with health and safety regulations, as well as food and beverage licensing requirements.
• Stay informed about industry trends and incorporate best practices into club operations.

Qualifications:

• Proven experience in a supervisory or managerial role within the food and beverage industry.
• Strong organizational and communication skills.
• Knowledge of food and beverage trends, industry regulations, and best practices.
• Excellent leadership and customer service skills.

Team Member Lifestyle Perks!

• Medical, mental health, dental, and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Food & Beverage discounts throughout the portfolio
• Golf & Tennis benefits
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.