Food and Beverage Coordinator

Christ Fellowship; Palm Beach Gardens (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Food and Beverage Coordinator to create an inviting cafe environment. This role involves leading a team of volunteers, ensuring high-quality service during events, and managing food and beverage initiatives. The ideal candidate will have a strong background in customer service and leadership, with a commitment to fostering relationships and skills development within the team. Join a dynamic organization where you can make a meaningful impact while enhancing the experience of all visitors. If you're ready to take on this exciting challenge, we want to hear from you!

Qualifications

• 3-5 years of experience in Food and Beverage, Retail, or Customer Service.
• Strong leadership and customer service skills are essential.

Responsibilities

• Lead and schedule a volunteer team to ensure excellent cafe service.
• Maintain food safety standards and manage inventory effectively.

Skills

Customer Service Skills

Leadership Skills

Food and Beverage Skills

Education

High School Diploma

Tools

ServeSafe Certification

Job description

The Food and Beverage Coordinator at Christ Fellowship Church gets to create the optimal environment for people to come and enjoy our cafe area. Not only does this role lead in creating the space for enjoying food and beverage, but also gets to build up and lead the team of volunteers who will be helping lead this environment.

JOB DUTIES:

• In order to have consistent quality it is the highest intentionality to not only build and schedule the volunteer team, but create an atmosphere of relationships that always cultivates food and beverage skills, customer service skills, leadership skills, and spiritual growth.
• Ensure that cafe services during the week and during weekend services are delivered on time, every time, with a high degree of excellence in both quality and presentation.
• Assist in the review, research and management of continually changing menus, snacks and supplies as demands fluctuate. Maintain food and equipment inventories with clear and detailed records.
• Assist in maintaining clean and sanitary conditions with proper storage of products and food. Assist in managing equipment maintenance and repairs in coordination with our Retail Operations Manager.
• Assist in monitoring and implementing compliance with health and safety regulations regarding food preparation and serving, as well as standards for performance and service i.e. opening and closing procedures etc.
• Execute Gardens campus free coffee program, Get there First Pizza initiative, Assist in other campus specific food and beverage initiatives.

EDUCATION:

High School Diploma

CERTIFICATES OR LICENSES:

ServeSafe Certification

RELEVANT WORK EXPERIENCE:

3-5 years Food and Beverage / Retail / Customer Service

JOB SPECS:

Classification: Full-time, Salary (Non-Exempt)

Reporting to: Retail Operations Manager