Food and Beverage Coordinator Palm Beach Gardens, FL

Seibold GmbH; Palm Beach Gardens (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic Food and Beverage Coordinator to enhance the cafe experience at their venue. In this exciting role, you will lead a team of volunteers, ensuring that food and beverage services are delivered with excellence and consistency. You will also manage changing menus and maintain high standards of cleanliness and safety. This is a fantastic opportunity to contribute to a welcoming environment where community and service intertwine. If you have a passion for food service and leadership, this role is perfect for you!

Qualifications

• 3-5 years in Food and Beverage, Retail, or Customer Service roles.
• ServeSafe Certification required for food safety compliance.

Responsibilities

• Lead and schedule volunteer team for cafe operations.
• Ensure timely and high-quality cafe service during events.
• Maintain inventory and comply with health regulations.

Skills

Customer Service Skills

Leadership Skills

Food and Beverage Management

Health and Safety Compliance

Education

High School Diploma

Tools

Inventory Management Systems

Food Safety Management Tools

Job description

The Food and Beverage Coordinator at Christ Fellowship Church gets to create the optimal environment for people to come and enjoy our cafe area. Not only does this role lead in creating the space for enjoying food and beverage, but also gets to build up and lead the team of volunteers who will be helping lead this environment.

JOB DUTIES:

1. In order to have consistent quality it is the highest intentionality to not only build and schedule the volunteer team, but create an atmosphere of relationships that always cultivates food and beverage skills, customer service skills, leadership skills, and spiritual growth.
2. Ensure that cafe services during the week and during weekend services are delivered on time, every time, with a high degree of excellence in both quality and presentation.
3. Assist in the review, research and management of continually changing menus, snacks and supplies as demands fluctuate. Maintain food and equipment inventories with clear and detailed records.
4. Assist in maintaining clean and sanitary conditions with proper storage of products and food. Assist in managing equipment maintenance and repairs in coordination with our Retail Operations Manager.
5. Assist in monitoring and implementing compliance with health and safety regulations regarding food preparation and serving, as well as standards for performance and service i.e. opening and closing procedures etc.
6. Execute Gardens campus free coffee program, Get there First Pizza initiative, Assist in other campus specific food and beverage initiatives.

EDUCATION:

High School Diploma

CERTIFICATES OR LICENSES:

ServeSafe Certification

RELEVANT WORK EXPERIENCE:

3-5 years Food and Beverage / Retail / Customer Service

JOB SPECS:

Classification: Full-time, Salary (Non-Exempt)

Reporting to: Retail Operations Manager