FOH Support: Service & Guest Hospitality

Union Square Hospitality Group; New York (NY); Presencial; USD 13.000 - 18.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401(k) matching

Paid time off

Parental leave

Dining discount

Commuter benefits

Life insurance

Descripción de la vacante

Union Square Hospitality Group is seeking a Front of House Support team member for Ci Siamo in Manhattan West, NYC. You will help set up and reset dining rooms, pour water, run food, and support servers and expediters while maintaining hospitality standards.

The role emphasizes a culture of Enlightened Hospitality, guest-facing service, and ongoing learning within a premier dining group. Competitive hourly pay with tips, benefits, and growth opportunities are offered.

Formación

• Experience in a guest-facing restaurant role preferred
• Ability to walk or stand for long periods of time
• Ability to balance & carry multiple plates, glass racks and/or glasses, and lift objects up to 30 lbs
• English fluency and additional languages preferred

Responsabilidades

• Consistently deliver a culture of Enlightened Hospitality to guests and team members
• Create a welcoming and hospitable environment for guests
• Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace
• Stay informed and knowledgeable of all menu items and proper mise to accompany each dish
• Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant
• Demonstrates an eagerness to continue to learn and grow
• Consistently support a culture of Enlightened Hospitality
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Descripción del empleo

Union Square Hospitality Group is seeking a Front of House Support team member for Ci Siamo in Manhattan West, NYC. You will help set up and reset dining rooms, pour water, run food, and support servers and expediters while maintaining hospitality standards.

The role emphasizes a culture of Enlightened Hospitality, guest-facing service, and ongoing learning within a premier dining group. Competitive hourly pay with tips, benefits, and growth opportunities are offered.