FOH Supervisor: Luxury Club Dining & Service

Champions Group; Dallas (TX); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

PTO & Paid Sick Leave

Comprehensive benefits

401k with company match

Job summary

Champions Social Club in North Dallas seeks a Food & Beverage Supervisor to lead daily Front of House operations, delivering exceptional service across outlets and upholding luxury hospitality standards. As a hands-on leader, you will coach servers, bartenders, hosts, and supporting staff while managing opening/closing procedures, POS compliance, and guest satisfaction for our discerning members.

This role offers competitive hourly pay and opportunities to grow within a hospitality-focused,

Qualifications

• Minimum of 2 years of supervisory experience in an upscale, fine dining, luxury hospitality, or private club environment.
• Current Texas Food Handlers and TABC Certifications required.
• Flexible availability, including evenings, overnight shifts, weekends, and holidays is required.
• Strong leadership, communication, and interpersonal skills with a polished, hospitality-first approach.
• Proven ability to lead, coach, and motivate a high-performing Front of House team.
• Ability to remain calm, professional, and solution oriented.
• Strong organizational skills with the ability to multitask and prioritize competing responsibilities.
• Experience with POS systems and basic administrative functions preferred.
• Ability to stand and walk for extended periods and lift up to 50 pounds as needed.

Responsibilities

• Lead and oversee daily Front of House operations, ensuring exceptional service, operational excellence, and an elevated member experience.
• Coach, mentor, and support Servers, Bartenders, Hosts, and Support Staff while fostering a positive, hospitality-driven culture.
• Lead by example through active floor presence, assisting with service, resolving guest concerns, and anticipating member needs.
• Ensure food and beverage service is executed with accuracy, professionalism, and attention to detail while maintaining luxury hospitality standards.
• Maintain expert knowledge of food, wine, spirits, cocktails, and menu offerings to support the team and enhance the member experience.
• Monitor service standards, cleanliness, and presentation throughout all dining and bar areas, ensuring compliance with health, safety, and sanitation regulations.
• Assist with daily operations including opening and closing procedures, shift execution, POS management, inventory, and side work completion.
• Partner with Culinary and Club Leadership to ensure seamless communication, efficient operations, and exceptional member satisfaction.
• Support the training, onboarding, and ongoing development of Front of House team members.
• Uphold the Champions culture by promoting teamwork, accountability, professionalism, and a commitment to creating memorable experiences for every member and guest.
• Perform other duties as assigned to support the success of the Club.

Skills

Supervisory experience

Leadership

Communication

Hospitality service

Tools

POS systems

Job description

Champions Social Club in North Dallas seeks a Food & Beverage Supervisor to lead daily Front of House operations, delivering exceptional service across outlets and upholding luxury hospitality standards. As a hands-on leader, you will coach servers, bartenders, hosts, and supporting staff while managing opening/closing procedures, POS compliance, and guest satisfaction for our discerning members.

This role offers competitive hourly pay and opportunities to grow within a hospitality-focused,